Make and share this Roasted Garlic Mashed Potatoes - the Best You've Ever Had recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate head of garlic into individual cloves.
- Toss in olive oil and wrap tightly in small piece of aluminum foil.
- Bake in 350°F (180°C) oven for 45 minutes.
- When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
- Mash the roasted garlic with a fork, or force through a fine strainer.
- If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
- Peel and boil potatoes in salted water until tender.
- Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
- Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
- Add cream or milk to adjust consistency.
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Chris M
[email protected]Worst mashed potatoes I've ever had. The roasted garlic was burnt and the potatoes were lumpy. I will never make this recipe again.
Og Monet
[email protected]These mashed potatoes were delicious! The roasted garlic added a great flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
carl johnson
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfect. The roasted garlic gave them a wonderful flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
JustLittleOleMe
[email protected]I made these mashed potatoes for dinner last night and they were so good! The roasted garlic added a delicious flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Jahanzaib Umar
[email protected]These mashed potatoes were a huge hit at our holiday party. Everyone loved the roasted garlic flavor. I will definitely be making these again for future parties.
Warren Changwe
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The roasted garlic gives it an amazing flavor and the potatoes are so creamy and smooth. I will definitely be making this recipe again and again.
Mostafa Bdiouy
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved the roasted garlic flavor and the potatoes were so creamy and smooth. I will definitely be making these again for Christmas dinner.
Caroline Njoki
[email protected]These mashed potatoes were delicious! The roasted garlic added a great flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Naveed Bhatti balak
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfect. The roasted garlic gave them a wonderful flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Xoli Lwazi
[email protected]I made these mashed potatoes for dinner last night and they were so good! The roasted garlic added a delicious flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Mauro Ayala
[email protected]These mashed potatoes were a huge hit at our holiday party. Everyone loved the roasted garlic flavor. I will definitely be making these again for future parties.
Khancho Raees
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The roasted garlic gives it an amazing flavor and the potatoes are so creamy and smooth. I will definitely be making this recipe again and again.
Luyanda Cetywayo
[email protected]These mashed potatoes were so delicious! I made them for Thanksgiving dinner and they were a huge hit. The roasted garlic added a wonderful flavor and the potatoes were so creamy and smooth. I will definitely be making these again for Christmas dinne