Best 6 Pink Dipping Sauce For Shrimp Recipes
If you are looking for a tangy and creamy sauce to spice up your next shrimp dish, a homemade pink sauce is the perfect condiment. This delectable dipping sauce is sure to become a favorite with its vibrant pink hue and irresistible blend of flavors. With just a few simple ingredients and a few minutes of your time, you can create a sauce that will elevate the taste of your shrimp and make them the star of your meal.
Here are our top 6 tried and tested recipes!
PINK SAUCE FOR PASTA (SHRIMP)
Great with pasta or rice.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
PARMESAN CRISP WITH PINK SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- In a small food processor, combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.
- Line a straight-sided baking sheet with parchment paper. Sprinkle the Parmesan onto the parchment and spread thinly and evenly into an oval (or whatever shape you like).
- Bake until bubbly and just beginning to brown, 9 to 10 minutes. Transfer the parchment with the crisp to a wire rack and allow to cool completely.
- Serve the Parmesan crisp on a board for people to break off pieces, with the pink sauce alongside for dipping.
SHRIMP WITH DIPPING SAUCE
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.
Nutrition Facts :
PINK SHRIMP DIP BY PAULA DEEN
Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except shrimp and blend well.
- Stir in shrimp.
- Refrigerate, covered, until serving time.
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Cook the shrimp until they are just pink and opaque, do not overcook them.
- Chill the cooked shrimp for at least 30 minutes before serving to allow the flavors to meld.
- Make the pink dipping sauce ahead of time and store it in the refrigerator for up to 3 days.
- Serve the pink dipping sauce with chilled cooked shrimp, crackers, or vegetables.
Conclusion:
The pink dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is perfect for shrimp, but it can also be used with chicken, fish, or vegetables. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, the pink dipping sauce is sure to please everyone.
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