CALDO DE POLLO (MEXICAN CHICKEN SOUP)
I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!
Provided by Brisket in Roses
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and dry chicken and place in stockpot. Add the corn on the cob nibblers with the chicken. Cover with water and season with salt.
- Add onion, bay leaves and garlic and let simmer for about 20 minutes (longer if using bigger pieces of chicken).
- Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender.
- Add the cabbage, add more salt if needed and add pepper. Let simmer for about 5-10 minutes until cabbage is tender.
- Serve and garnish with cilantro, diced onion, and lime wedges. Adjust to taste with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wycliffe Obwocha
[email protected]This soup is so easy to make and it's always a hit.
Jastina Hamal
[email protected]This soup is a great way to use up leftover chicken.
omid ahmadi
[email protected]I love the addition of the avocado and tortilla strips.
Ahmed Shagib
[email protected]This soup is the perfect comfort food for a cold day.
Will Lima
[email protected]I'm not a fan of chicken soup, but this recipe is amazing.
Irfan Shaikh
[email protected]This soup is a must-try for chicken soup lovers.
paster Iqbal
[email protected]This is the best chicken soup I've ever had.
Senea Borden
[email protected]I love this soup! It's so flavorful and comforting.
Hanzala
[email protected]This soup is so easy to make and it's always a hit at parties.
SK Noyon Hossain
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chicken.
Hrkhan Hrkhan
[email protected]This soup is so flavorful and delicious. I love the addition of the cilantro and lime.
Emmanuel Onyedika
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Jackie Medina
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I'll definitely be making this again.
Netty Mugwambani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinner.
Md Abul Ahmed
[email protected]I made this soup for my sick husband and it really helped soothe his sore throat. He said it was the best chicken soup he's ever had.
Tidus Bateman
[email protected]This soup was a hit at my last potluck! Everyone raved about the rich broth and tender chicken. I'll definitely be making this again.
Innah Bee
[email protected]I've made this soup twice now and it's quickly become a family favorite! The kids love the mild flavor and the adults appreciate the depth of flavor from the spices. It's also a great way to use up leftover chicken.
Fadi Sawaqed
[email protected]This chicken soup was absolutely delicious! The broth was rich and flavorful, and the chicken was tender and moist. I loved the addition of the vegetables, which added a nice crunch and sweetness to the soup. I also appreciated the fact that this rec