Best 5 Pink Flamingo Salad Recipes

Prepare to tantalize your taste buds with the ultimate party pleaser, the Pink Flamingo Salad! This vibrant and delectable dish is a true feast for the eyes and the palate. Picture layers of creamy avocado, juicy grapefruit, refreshing mint, and crispy bacon all nestled on a bed of tender greens. The secret to this culinary masterpiece lies in the unique blend of sweet and savory flavors, perfectly balanced by a tangy dressing. Get ready to transform your next gathering into an unforgettable culinary escapade with this showstopping salad that will leave your guests craving for more.

Here are our top 5 tried and tested recipes!

FLAMBOYANT FLAMENCO SUMMER SALAD

Flamboyant Flamenco Summer Salad image

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market-the colors are so beautiful! Turn it into a full vegetarian meal by adding roasted garbanzo beans or cooked white beans as protein. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3 medium rainbow carrots
4 medium blood oranges, peeled and segmented
1/2 small red onion, thinly sliced
1/2 medium fresh beet, thinly sliced
1/2 medium watermelon radish, thinly sliced
2 radishes, thinly sliced
2 tablespoons chopped pistachios, toasted
2 tablespoons chopped oil-packed sun-dried tomatoes
1 tablespoon capers, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white balsamic vinaigrette
4 cups torn leaf lettuce
1/4 cup shaved Manchego or Parmesan cheese

Steps:

Using a vegetable peeler, shave carrots lengthwise into very thin slices; place in a large bowl. Add oranges, red onion, beet, radishes, pistachios, tomatoes, capers, salt and pepper. Drizzle with vinaigrette; lightly toss to coat. Arrange lettuce on a platter; top with vegetable mixture. Top with cheese.

Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK FLAMINGO SALAD

PINK FLAMINGO SALAD image

Categories Citrus Dairy Appetizer Poach Quick & Easy

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 lg box cherry jello
1 16oz carton of small curd cottage cheese
1 lg can of crushed pineapple drained
1 large carton coolwhip thawed

Steps:

in saucepan put jello and pineapple heat til pineapple turns pink. take off heat and cool add cottage cheese and mix then add cool whip and mix til all ingredients are pink put in pretty container (not the coolwhip container) refrigerate for a couple hours

THE PINK FLAMINGO

The Pink Flamingo image

A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!

Provided by rcbs123

Categories Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

7 -10 frozen strawberries
2 tablespoons Cool Whip
ice (1-2 handfuls)
1/4 cup milk

Steps:

Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
Then add strawberries and Cool Whip and blend till everything is well blended.
DRINK UP!

Nutrition Facts : Calories 90.5, Fat 4.3, SaturatedFat 3.1, Cholesterol 8.5, Sodium 33.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.2, Protein 2.4

PINK FLAMINGO

Pink Flamingo image

Make and share this Pink Flamingo recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay)
1 fluid ounce Amaretto (I like Amaretto di Saronno)
3 fluid ounces cranberry juice
1 1/2 fluid ounces pineapple juice
ice, as needed

Steps:

Stir together all liquid ingredients in a large cocktail glass and top with ice.
May garnish with a pineapple chunk or cherry, if desired.

Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 3.2, Carbohydrate 18.5, Fiber 0.1, Sugar 15.6, Protein 0.2

Tips:

Use fresh, ripe fruit for the best flavor.
If you can't find fresh fruit, frozen or canned fruit can be substituted.
Be sure to drain the canned fruit well before adding it to the salad.
To make the salad more colorful, use a variety of fruits.
If you want a sweeter salad, add more sugar or honey to the dressing.
If you want a tangier salad, add more lemon juice or vinegar to the dressing.
Serve the salad chilled for the best flavor.

Conclusion:

Pink Flamingo Salad is a classic summer salad that is easy to make and always a crowd-pleaser. With its sweet and tangy dressing, fresh fruit, and fluffy marshmallows, this salad is sure to be a hit at your next potluck or picnic. So next time you're looking for a refreshing and delicious salad, give Pink Flamingo Salad a try.