Pink fluff with cottage cheese is a classic dessert that is always a hit with family and friends. It is made with just a few simple ingredients, and it can be prepared in advance, making it the perfect dish for busy weeknights. The combination of sweet and tangy flavors, as well as the light and fluffy texture, make this dish a favorite among people of all ages. Whether you are looking for a special occasion dessert or a simple treat, pink fluff with cottage cheese is the perfect choice.
Here are our top 4 tried and tested recipes!
COTTAGE CHEESE FLUFF
Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
COTTAGE CHEESE FLUFF
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Provided by Jamie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g
PINK FLUFF
Make and share this Pink Fluff recipe from Food.com.
Provided by BamaBelle30
Categories Gelatin
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir dry Jell-O into cottage cheese. Fold in Cool Whip. Mix in pineapple and nuts. Chill before serving.
Nutrition Facts : Calories 144.3, Fat 9.7, SaturatedFat 5.9, Cholesterol 4.6, Sodium 167.3, Carbohydrate 10.1, Fiber 0.7, Sugar 8, Protein 5.1
Tips for Making the Perfect Pink Fluff with Cottage Cheese
- Use fresh, high-quality ingredients for the best flavor.
- Chill the cottage cheese and pineapple before making the fluff. This will help it set up more quickly and give it a lighter texture.
- Beat the cottage cheese until it is smooth and creamy. This will help it incorporate the other ingredients more easily.
- Gradually add the sugar and vanilla extract to the cottage cheese, beating until it is well combined. This will help prevent the fluff from becoming too grainy.
- Fold in the whipped topping and crushed pineapple gently. Overmixing will cause the fluff to deflate.
- Chill the fluff for at least 30 minutes before serving. This will help it set up and firm up.
- Serve the fluff with fresh fruit, whipped cream, or a drizzle of honey.
Conclusion:
Pink fluff with cottage cheese is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, pink fluff is sure to please. So next time you are looking for a light and fluffy dessert, give this recipe a try. You won't be disappointed!
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