WILD MUSHROOM PASTA
Provided by Nikki Dinki, Food Network Star Season 9 Finalist
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender. Add the scallions and garlic and saute until tender. Add the flour and cook for 1 to 2 minutes, then reserve.
- In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined. Put the mixture in a pot over low heat and cook until the cheese is melted. Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
- Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce. Add the shrimp and cook until cooked through. Serve topped with celery leaves and toasted pine nuts.
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Jack Parra
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
MrCheese Cheese
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mark Sullivan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Masha Ibrahim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Art Of Keys
[email protected]I've never made wild mushroom pasta before, but this recipe made it so easy. The dish was delicious and my family loved it!
JON-MANUEL CHINENYE UMEANAKA
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped sun-dried tomatoes to the sauce.
Ujunwa Alumona
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Hashim hashim Khan
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I will definitely be making it again.
Ejejek Jxsksok
[email protected]I love the combination of flavors in this dish. The mushrooms, shallots, and garlic all work together to create a really delicious sauce.
Christina Polepole
[email protected]This was my first time making wild mushroom pasta, and it turned out great! The recipe was easy to follow and the dish was delicious.
Jaloludhin Isaack
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are always cooked perfectly.
Rasel Biswas2022
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Zion Savage
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
VYBZ TV
[email protected]This wild mushroom pasta was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this dish again.