Are you looking for a refreshing and unique cocktail to enjoy during your next gathering? Look no further than the Pink Grapefruit Margaritas recipe by Tasty. This delightful beverage combines the tangy sweetness of pink grapefruit with the classic flavors of a margarita, creating a drink that is both flavorful and visually appealing. Whether you're hosting a party, sipping by the pool, or simply seeking a delicious cocktail to unwind with, this recipe is sure to impress your taste buds. So gather your ingredients, shake it up, and let the tropical flavors of the Pink Grapefruit Margarita transport you to paradise.
Let's cook with our recipes!
PINK GRAPEFRUIT MARGARITAS RECIPE BY TASTY
Here's what you need: ruby red grapefruits, silver tequila, sugar, water, sugar
Provided by Tasty
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they're completely combined, then set aside to cool.
- Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
- Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
- Enjoy!
Nutrition Facts : Calories 444 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 6 grams, Protein 3 grams, Sugar 45 grams
PINK GRAPEFRUIT MARGARITAS
Make and share this Pink Grapefruit Margaritas recipe from Food.com.
Provided by Brookelynne26
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
PINK GRAPEFRUIT MARGARITAS
Toast like a Texan with Pink Grapefruit Margaritas.
Categories American Mexican Thanksgiving cocktail
Time 2h
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Combine grapefruit juice, tequila, orange liqueur, and lime juice in a pitcher.
- Combine sugar, chile-lime seasoning, and salt on a shallow plate. Rub edges of a glass with a lime wedge, then dip rim in chile-salt mixture. Add ice to glass and top with margarita. Garnish with lime and grapefruit wedges. Repeat as desired.
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
PINK GRAPEFRUIT MARGARITAS FROM INA GARTEN RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 7
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference! Serve ice cold. NOTE: I saved half of the leftover margaritas (there were only two of us) in the freezer. I refreshed them in a blender with a little more ice, and they were perfect!
Tips:
- Choose fresh, ripe pink grapefruits for the best flavor.
- If you don't have fresh grapefruit juice, you can use bottled grapefruit juice. Just be sure to choose a 100% juice that is unsweetened.
- You can adjust the amount of simple syrup to taste. If you like your margaritas sweeter, add more simple syrup. If you prefer them less sweet, add less simple syrup or omit it altogether.
- To make a frozen margarita, simply blend all of the ingredients with a cup of ice until smooth.
- Garnish your margaritas with a lime wedge or a grapefruit slice for a festive touch.
Conclusion:
Pink grapefruit margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a fun and flavorful drink, give pink grapefruit margaritas a try!
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