Best 3 Pink Lemonade Dessert Recipes

Pink lemonade dessert is a delightful and refreshing treat that is perfect for any occasion. It combines the sweet and tangy flavors of pink lemonade with the creamy richness of a dessert, resulting in a dessert that is both delicious and visually appealing. Whether you are looking for a quick and easy dessert to prepare for a weeknight dinner or a special dessert to serve at a party, there is a pink lemonade dessert recipe that is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

PINK LEMONADE DESSERT

Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST

Fluffy Pink Lemonade Dessert with Pretzel Crust image

The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups broken pretzels (about 4 oz)
1/4 cup sugar
1/2 cup butter or margarine, melted
1 package (8 oz) cream cheese
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
1 can (12 oz) frozen pink lemonade concentrate, thawed
2 or 3 drops red food color
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Lemon slices, cut into fourths

Steps:

Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
Cut dessert into squares. Garnish each serving with lemon.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

PINK LEMONADE FREEZER DESSERT

Pink Lemonade Freezer Dessert image

Rich but Refreshing!

Provided by TAMMY WADE

Categories Other Desserts

Time 10m

Number Of Ingredients 6

Ingredients

56 ritz crackers, crushed
1/2 c butter or margarine, melted
1/4 c powdered sugar
2 pkg dream whip, prepared according to directions or use small container of cool-whip topping
1 can(s) eagle brand sweet and condensed milk, refrigerated
1 can(s) 6oz. frozen pink lemonade concentrate

Steps:

1. Mix the crackers, butter and powdered sugar together and mix well. Put 1/2 crumb mixture into a 9x9 inch pan.
2. Beat the Eagle Brand milk, and the lemonade mixture until it is fluffy, then fold in prepared dream whip, (can use small container of cool-whip to save time).
3. Pour on top of the crumb mixture, and add the other 1/2 crumbs on top. Freeze... Enjoy

Tips:

For a smoother lemonade base, strain the mixture after blending to remove any pulp or seeds.
To enhance the pink lemonade flavor, use freshly squeezed lemon juice and add a splash of grenadine or cranberry juice.
For a fun twist, try making a layered dessert by alternating layers of pink lemonade mousse, whipped cream, and crumbled pink lemonade cookies.
For a refreshing summer treat, freeze the pink lemonade mixture in popsicle molds or ice cube trays.
To create a more decadent dessert, top the pink lemonade mousse with fresh berries, whipped cream, or a drizzle of chocolate sauce.

Conclusion:

With its vibrant color, tangy flavor, and creamy texture, pink lemonade dessert is a delightful treat that is sure to impress. Whether you're looking for a refreshing summer dessert or a festive treat for a special occasion, this versatile recipe can be customized to suit your taste and preferences. So next time you have a craving for something sweet and tangy, give pink lemonade dessert a try. You won't be disappointed!