Best 8 Pink Lemonade Ice Cream Pie With Variations Recipes

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Are you looking for a refreshing summer dessert that is easy to make and sure to be a hit with family and friends? If so, then you'll love this pink lemonade ice cream pie. This pie is made with a creamy pink lemonade filling, a graham cracker crust, and a whipped cream topping. It's the perfect dessert for a hot day or a special occasion.

Here are our top 8 tried and tested recipes!

PINK LEMONADE ICE CREAM PIE RECIPE - (4.6/5)



Pink Lemonade Ice Cream Pie Recipe - (4.6/5) image

Provided by dkanon

Number Of Ingredients 4

1/2 gallon vanilla ice cream (do not use vanilla bean)
1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
1 graham cracker pie crust
Few drops pink food coloring (optional)

Steps:

  • Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.

PINK LEMONADE PIE



Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

PINK LEMONADE PIE



Pink Lemonade Pie image

When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 8

Number Of Ingredients 8

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
1 container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
  • Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

PINK LEMONADE PIE FROM EAGLE BRAND®



Pink Lemonade Pie from EAGLE BRAND® image

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Steps:

  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  • Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g

EASY PINK LEMONADE PIE



Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

  • Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

WORLD'S EASIEST LEMONADE ICE CREAM PIE



World's Easiest Lemonade Ice Cream Pie image

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

Provided by Merlot

Categories     Pie

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/3 cup country time lemonade mix (it comes in a canister)
1/2 cup water
1 pint vanilla ice cream
1 (8 ounce) container Cool Whip
1 graham cracker pie crust (the larger 9 oz. size)

Steps:

  • Stir the lemonade mix with the water until dissolved.
  • Add the ice cream and stir until smooth (like the consistency of Cool Whip).
  • Add the Cool Whip and stir until combined.
  • Pour into the pie shell and freeze at least 4 hours.

PINK LEMONADE PIE



Pink Lemonade Pie image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts :

PINK LEMONADE ICE CREAM PIE WITH VARIATIONS



Pink Lemonade Ice Cream Pie With Variations image

A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)

Provided by Acerast

Categories     Pie

Time 4h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

3 cups graham cracker crumbs
2/3 cup butter, melted
6 tablespoons sugar
8 ounces Cool Whip, thawed
12 ounces frozen pink lemonade concentrate, thawed
1/2 gallon vanilla ice cream, softened
red food coloring (optional)

Steps:

  • Preheat oven to 375°F.
  • Combine graham cracker crumbs, butter and sugar.
  • Press crumb mixture into two 9-inch pie plates.
  • Bake 10 minutes; cool.
  • Combine Cool Whip, lemonade and ice cream.
  • Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
  • Mound mixture into pie crusts.
  • Freeze for at least 4 hours.
  • Variation 1: Use yellow lemonade and yellow food coloring.
  • Variation 2: Use limeade and green food coloring.

Tips:

  • Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as good.
  • Make sure the cream cheese is softened to room temperature before you start making the pie. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the whipping cream. You want it to be stiff, but not so stiff that it's grainy.
  • If you don't have a graham cracker crust, you can make your own. Simply crush graham crackers in a food processor or blender until they're fine crumbs. Then, mix the crumbs with melted butter and press them into a pie plate.
  • Chill the pie for at least 4 hours before serving. This will help it set and make it easier to slice.

Conclusion:

Pink lemonade ice cream pie is a refreshing and delicious summer dessert. It's easy to make and can be customized to your liking. Whether you like it tart or sweet, with or without fruit, this pie is sure to please everyone. So next time you're looking for a cool and creamy treat, give pink lemonade ice cream pie a try.

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