Best 3 Pink Lemonade Pie From Eagle Brand Recipes

Indulge in the delightful and refreshing taste of pink lemonade pie made from Eagle Brand. This classic dessert combines the tangy zest of pink lemonade with a creamy, velvety filling, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the steps to create a perfect pink lemonade pie using the iconic Eagle Brand condensed milk. Get ready to embark on a sweet adventure as we unveil the secrets to crafting this delectable treat.

Here are our top 3 tried and tested recipes!

SUPER EASY PINK LEMONADE PIE

Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

Ingredients

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.

PINK LEMONADE PIE FROM EAGLE BRAND®

Pink Lemonade Pie from EAGLE BRAND® image

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Steps:

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g

PINK LEMONADE PIE

Pink Lemonade Pie image

Make and share this Pink Lemonade Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 pastry shells (8 or 9 inch)
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated)
3 -5 drops red food coloring (optional)
1 (4 ounce) container Cool Whip, thawed
1/2 cup pink tinted coconut

Steps:

In large mixer bowl beat cheese until fluffy,gradually beat in sweetened condensed milk then lemonade concentrate and food coloring if desired.
Fold in cool whip.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish with coconut.

Nutrition Facts : Calories 4047.9, Fat 234.6, SaturatedFat 137.6, Cholesterol 393.1, Sodium 2234.4, Carbohydrate 438.3, Fiber 10.7, Sugar 259.9, Protein 66.9

Tips:

For a smoother pie filling, use a blender to combine the ingredients.
If you don't have a blender, whisk the ingredients together vigorously until smooth.
Be sure to use cold water when making the pie filling. This will help to prevent the pie filling from curdling.
If you want a thicker pie filling, add more cornstarch.
To make a gluten-free pie, use a gluten-free pie crust.
For a vegan pie, use a vegan pie crust and vegan butter.
Serve the pie chilled or at room temperature.

Conclusion:

Pink lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of classic desserts or you are looking for something new and unique, pink lemonade pie is sure to please.