ARTICHOKE-PROSCIUTTO LASAGNA ROLLS
Steps:
- 1. Preheat oven to 350. Cook the lasagna noodles according to the package directions. After draining, lay each noodle flat on paper towel. 2. Prepare the filling. Combine the ricotta, egg, finely chopped artichoke hearts, minced garlic, 1/2 c. parmigiano, salt and pepper. 3. To prepare the rolls, place one strip of prosciutto on each noodle, spreak 1-2 T. of the ricotta mixture on top of the prosciutto, and roll up jelly-roll style. Repeat for each noodle. 4. Prepare the white sauce. Melt the butter in a heavy sauce pan. Add minced garlic and saute for 1-2 minutes over medium heat. Add flour and stir constantly until if forms a paste. Add hot milk and continue to stir until slightly thickened. Bring to a boil, stirring constantly, slowly add the 1 c. grated parmigiano. Reduce heat and add salt and pepper to taste. 5. In a 9x13 casserole dish, pour 3/4 cup of the sauce. Place each lasagna roll, seam down, in the dish. Pour remaining sauce over the rolls and bake in preheated oven for 30 minutes. Remove from oven and let stand for 7-10 minutes. Garnish with finely chopped fresh parsley and freshly ground pepper.
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Ali Aboali
[email protected]I'm not a huge fan of lasagna, but these rolls were delicious! The artichoke and prosciutto filling was flavorful and the rolls were cooked perfectly. I will definitely be making these again.
Gina Bocchetti
[email protected]These lasagna rolls were a hit with my family! The artichoke and prosciutto filling was flavorful and the rolls were cheesy and delicious. I will definitely be making these again.
Suruj Ali
[email protected]I wasn't sure how these lasagna rolls would turn out, but I was pleasantly surprised! They were easy to make and the flavor was amazing. I will definitely be making these again.
Chloe Hall
[email protected]These lasagna rolls were delicious! I made them for a party and everyone loved them. They were easy to make and looked very impressive.
Qasim jatt
[email protected]I loved these lasagna rolls! They were easy to make and the flavor was amazing. The artichokes and prosciutto were a perfect combination. I will definitely be making these again.
Arwa Shami
[email protected]These lasagna rolls were a bit of a disappointment. The filling was bland and the rolls were dry. I think I would try a different recipe next time.
Loqman Jani
[email protected]I followed the recipe exactly and the lasagna rolls turned out great! They were cheesy, flavorful, and the artichokes and prosciutto added a nice touch. I will definitely be making these again.
Mahin Talukdar
[email protected]These lasagna rolls were delicious, but they were a little too salty for my taste. I think I would use less prosciutto next time.
Mesay Getu
[email protected]I made these lasagna rolls for a party and they were a hit! Everyone loved them. They were easy to make and looked very impressive.
Rachel Arlook
[email protected]These lasagna rolls were easy to make and turned out great! I used fresh artichokes and prosciutto, and the flavor was amazing. I will definitely be making these again.
pansilu lakshitha
[email protected]I'm not a huge fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichokes were not overpowering and the rolls were very tasty.
Kimberly Johnson
[email protected]These lasagna rolls were a little more work than I expected, but they were worth it! They were so flavorful and cheesy. I loved the artichoke and prosciutto filling.
John Okpame
[email protected]I love artichokes and prosciutto, so I knew I had to try this recipe. I was not disappointed! The rolls were delicious and easy to make. I will definitely be making these again.
LIDIA NEGRON
[email protected]These lasagna rolls were a huge hit with my family! The combination of artichoke, prosciutto, and cheese was perfect. The rolls were easy to make and baked up beautifully. I will definitely be making these again.