Best 6 Pink Pineapple Dream Recipes
Embark on a culinary adventure as we delve into the world of "Pink Pineapple Dream," a captivating dish that tantalizes the taste buds and captivates the imagination. This unique creation is a symphony of flavors, textures, and colors, sure to leave you craving more. With its vibrant pink hue, tropical essence, and delightful combination of sweet and tangy notes, the "Pink Pineapple Dream" is a culinary masterpiece that will transport you to a realm of culinary delight.
Here are our top 6 tried and tested recipes!
PINEAPPLE DREAM DESSERT
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!
Provided by Amanda Formaro
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 300 F.
- Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 45 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 1 g, Sugar 33 g
PINK PINEAPPLE DREAM
This tropical concoction makes you feel like you're lounging poolside with a warm breeze blowing by, even if you're stuck at home!Recipe courtesy of Ocean Spray
Time 4m59S
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple juice and rum in a tall glass filled with ice. Pour in Sparkling Juice Drink.
- Garnish with pineapple wedge and maraschino cherry, if desired.
PINEAPPLE DREAM PIE
Quick and simple dessert that tastes even better the next day or even from the freezer.
Provided by Joshua Peters
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g
PINEAPPLE DREAM RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Preheat oven to 300 F. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool. Beat the cream cheese and butter together until creamy. Turn the mixture down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
PINEAPPLE DREAM DESSERT
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINK PINEAPPLE DREAM
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple juice and rum in a tall glass filled with ice. Pour in Sparkling Juice Drink. Garnish with pineapple wedge and maraschino cherry, if desired.
Tips:
- To easily cream the butter and sugar together, make sure they are both at room temperature before you start.
- Don't overmix the batter. Overmixing can make the cake tough.
- Use fresh pineapple for the best flavor. Canned pineapple can be used, but it will not be as flavorful.
- If you don't have maraschino cherries, you can use chopped walnuts or pecans instead.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream for a truly indulgent dessert.
Conclusion:
The Pink Pineapple Dream cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's moist, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cake a try. You won't be disappointed!
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