MEME'S ZUCCHINI BREAD MUFFINS
This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!
Provided by TheGiftOfGrub
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
- Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g
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[email protected]I made these muffins with a streusel topping and they were amazing! The streusel topping added a delicious crunch and sweetness to the muffins. I'll definitely be making them again.
Rihan Rohan
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also easy to make.
Sayaab Abbasi
[email protected]I'm not a fan of zucchini, but these muffins changed my mind. They were so moist and flavorful. I'll definitely be making them again.
Mohidin Indong
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack. I love that they're easy to make and can be frozen for later.
Hannah opoku
[email protected]I made these muffins with applesauce instead of oil and they turned out great! They were just as moist and flavorful as the regular muffins. I'll definitely be making them again.
Carla Lashington
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend them.
Patrick Nobatani
[email protected]These muffins are so easy to make and they taste delicious. I love that they're also healthy and a great way to use up leftover zucchini.
Paniel
[email protected]I'm so glad I found this recipe. These muffins are the best zucchini bread muffins I've ever had. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again and again.
Alaka janet
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a delicious sweetness and richness to the muffins. I'll definitely be making them again.
Muhammad ali Muhammad Ali
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also healthy and easy to make.
MD ABULKHAER
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
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[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins. I'll definitely be making them again.
Moussa Alomari
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a healthy and delicious snack. I highly recommend them.
sylvester Egbru
[email protected]I'm always looking for new ways to use zucchini, and these muffins are a great option. They're easy to make and taste delicious. I'll definitely be making them again.
Ice Bot
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins. The muffins turned out great and we all enjoyed them.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to use up leftover zucchini. I love that they're healthy and delicious.
Sandesh Upreti
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Apple Pie
[email protected]These zucchini bread muffins were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.