Best 5 Pink Sweet Sour Sauce Recipes
Pink Sweet and Sour Sauce is a tangy, slightly spicy, and vibrant sauce that adds a delightful pop of color and flavor to any dish. This versatile sauce is perfect for stir-fries, noodles, chicken, shrimp, or tofu. The combination of sweet, sour, and spicy flavors makes it a favorite among food lovers of all ages.
Let's cook with our recipes!
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
PINK SWEET & SOUR SAUCE
Make and share this Pink Sweet & Sour Sauce recipe from Food.com.
Provided by lovemexfood
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).
Nutrition Facts : Calories 61.5, Fat 0.1, Sodium 49.9, Carbohydrate 15, Fiber 0.1, Sugar 12.5, Protein 0.1
SWEET SOUR SAUCE SECRETS
With a little imagination, and some courage, the quest for unique sweet sour sauce can be fulfilled with this simple formula. First thing to try to appreciate is that cooking is a creative sport. SO... Here is a formula that will lead to your own Great Sweet Sour Sauce.
Provided by Bill Hilbrich
Categories < 15 Mins
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- The point is that as long as you stick to the basic idea of tomato/sweetener/vinegar/sweet liquid --
- You can Create your own Sweet Sour Sauce.
Nutrition Facts : Calories 277.9, Fat 0.2, Sodium 685, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Always start with fresh pineapple for the best flavor. Fresh pineapple also adds a nice texture to the sauce.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- You can use any type of vinegar for this recipe, but rice vinegar or white vinegar are commonly used.
- If you want a sweeter sauce, add more sugar. If you want a more sour sauce, add more vinegar.
- This sauce is great served over chicken, fish, or shrimp. It can also be used as a dipping sauce for spring rolls or egg rolls.
Conclusion:
With its vibrant pink color, slightly tangy and sweet flavor, and versatility, the pink sweet and sour sauce is a popular choice for many Asian dishes. Whether you're making a classic Chinese dish or experimenting with a new fusion recipe, this sauce is sure to add a delicious touch to your meal. So next time you're looking for a flavorful sauce to elevate your dish, give the pink sweet and sour sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love