Best 4 Pink Tortellini Recipes

Pink tortellini is a delightful and flavorful pasta dish that is perfect for any occasion. Made with creamy, tangy tomato sauce and delicate tortellini filled with a variety of delicious options, pink tortellini is sure to please even the most discerning palates. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, pink tortellini is a versatile dish that can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and unforgettable pink tortellini dish that will leave your taste buds singing for more.

Here are our top 4 tried and tested recipes!

PINK TORTELLINI

Pink Tortellini image

This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini describes it best. It is a nice rich tasting pasta that's easy to make at home!

Provided by megs_

Categories Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cheese tortellini
1/2 cup pasta sauce (I use Ragu)
1/2 cup alfredo sauce
1/4 cup parmesan cheese

Steps:

Make tortellini as directed on package.
After draining, place the tortellini on Low heat.
Add in pasta and alfredo sauce, mix well until the sauce looks pink.
Cover and let stand on low heat for 5 minutes.
Add parmesan cheese, mix well, and serve.

30 BEST WAYS TO COOK TORTELLINI

30 Best Ways to Cook Tortellini image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

TORTELLINI WITH TOMATO-CREAM SAUCE

Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

TORTELLINI IN CREAMY ROSé SAUCE

Tortellini in Creamy Rosé Sauce image

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Mix cream cheese spread and milk until blended.
Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

Tips:

Use fresh tortellini for the best flavor and texture. If you can't find fresh tortellini, frozen tortellini will work, but make sure to thaw it completely before using it.
Don't overcook the tortellini. It should be cooked through but still slightly firm to the bite. Overcooked tortellini will become mushy and lose its flavor.
Use a variety of vegetables in your sauce. This will add flavor, color, and nutrients to the dish. Some good options include tomatoes, onions, bell peppers, mushrooms, and spinach.
Don't be afraid to experiment with different sauces. There are many different ways to make a pink sauce, so feel free to experiment until you find one that you like. Some popular options include Alfredo sauce, tomato sauce, and pesto sauce.
Serve the tortellini with a sprinkle of Parmesan cheese. This will add a delicious finishing touch to the dish.

Conclusion:

Pink tortellini is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender tortellini, and flavorful vegetables, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give pink tortellini a try.

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