Best 2 Pink Velvet Diabetic Recipes

Craving a delectable yet diabetic-friendly treat? Look no further! This article is your ultimate guide to exploring the world of pink velvet diabetic recipes. From luscious cakes to indulgent cupcakes, we've curated a collection of recipes tailored to suit your specific dietary needs. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to tantalize your taste buds while keeping your health in check. So, put on your apron, gather your ingredients, and embark on a delectable adventure as we unveil the secrets of creating the perfect pink velvet diabetic masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

PINK VELVET DONUTS RECIPE BY TASTY

Pink Velvet Donuts Recipe by Tasty image

You know you love red velvet desserts, but what about pink velvet? These fuschia-hued donuts are sure to be a Valentine's Day hit! Topped with swirls of cream cheese frosting and donut crumbles, they're sure to be a sweet beginning or end to your day.

Provided by Betsy Carter

Categories Desserts

Time 30m

Yield 10 donuts

Number Of Ingredients 19

Ingredients

nonstick cooking spray, for greasing
1 ¼ cups all purpose flour
¾ cup granulated sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon unsweetened cocoa powder
½ cup vegetable oil
½ cup whole milk
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
½ teaspoon apple cider vinegar
1 drop fuschia gel food coloring
2 drops deep pink gel food coloring
3 cups powdered sugar
4 oz cream cheese, room temperature
½ stick unsalted butter, room temperature
2 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F (180°C). Grease 2 6-donut pans with nonstick spray.
In a medium bowl, whisk together the flour, sugar, salt, baking soda, and cocoa powder.
In a large bowl, whisk together the vegetable oil, milk, egg, egg yolk, vanilla, and apple cider vinegar.
Gradually add the dry ingredients to the wet ingredients, whisking to incorporate the first addition then switching to a rubber spatula. Add the fuschia and deep pink food coloring and fold to incorporate, being careful not to overmix.
Transfer the batter to a resealable zip-top bag with a corner snipped off or a piping bag fitted with a large round tip. Pipe the batter into the prepared donut pans, filling each mold halfway.
Bake the donuts for 8-10 minutes, or until the edges begin to brown slightly. Remove from the oven and let cool completely in the pans on a wire rack before removing.
While the donuts cool, make the frosting: In a medium bowl, combine the powdered sugar, cream cheese, and butter. Beat with an electric hand mixer starting on low speed until fully combined, gradually increasing the mixer speed as the powdered sugar is incorporated. Add the heavy cream and vanilla and beat until smooth, about 1 minute. The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.
Remove 2 donuts from the pans and crumble by hand.
Frost the remaining donuts and top with the donut crumbs.
Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 0 grams, Protein 4 grams, Sugar 53 grams

PINK VELVET (DIABETIC)

Pink Velvet (Diabetic) image

Make and share this Pink Velvet (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package sugar-free strawberry gelatin
1 cup boiling water
1 cup sour cream

Steps:

In a small bowl dissolve gelatin in boiling water.
Stir well to dissolve.
Beat in Sour cream with a whisk.
Pour into a mold and chill.

Tips:

Use almond flour: Almond flour is a great alternative to traditional all-purpose flour for people with diabetes. It is low in carbohydrates and has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels.
Choose natural sweeteners: Instead of refined sugar, use natural sweeteners like stevia, erythritol, or monk fruit. These sweeteners have a low glycemic index and do not raise blood sugar levels.
Add healthy fats: Healthy fats like avocado, nuts, and seeds can help slow down the absorption of sugar into the bloodstream. This can help prevent spikes in blood sugar levels.
Don't overcook the vegetables: Overcooked vegetables can lose their nutrients and become mushy. Cooking vegetables lightly will help preserve their nutrients and flavor.
Choose lean protein: Lean protein like fish, chicken, and tofu can help keep you feeling full and satisfied without raising your blood sugar levels.

Conclusion:

The recipes in this article are all designed to be healthy and delicious for people with diabetes. By following these tips, you can enjoy these recipes without worrying about spiking your blood sugar levels. Remember to talk to your doctor or a registered dietitian before making any changes to your diet.