KOLACHES
Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 181mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Shanto Sarker
[email protected]Overall, I thought these kolaches were just okay. They were easy to make, but they didn't have a lot of flavor.
Damaris Eteuati
[email protected]These kolaches were a waste of time and ingredients. I would not recommend this recipe.
Felipe Garcia
[email protected]I was disappointed with these kolaches. They were not as flavorful as I thought they would be.
Dilasha Ghimire
[email protected]These kolaches didn't turn out as I expected. The dough was too dense and the filling was too runny.
Rahul mgcr
[email protected]The dough for these kolaches was a bit too dry. I had to add more milk to get it to the right consistency.
Ronald Hansen
[email protected]These kolaches are a bit sweet for my taste. I would recommend using less sugar in the filling.
Kavindu Induvara
[email protected]I've made these kolaches with a variety of different fillings. My favorites are blueberry, strawberry, and cream cheese.
Ashfaq Lashari
[email protected]These kolaches are a great way to get your kids involved in the kitchen. They are easy to make and kids love to help.
AK Islamic media
[email protected]I love that these kolaches can be made ahead of time and frozen. It's so convenient to have them on hand for when I'm short on time.
Jutt Shab
[email protected]These kolaches are perfect for a quick and easy breakfast or snack.
Ibrahim El Idrissi
[email protected]I've never made kolaches before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
waqas baloch waqas baloch
[email protected]These kolaches are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Chelsea Law
[email protected]I made these kolaches for a bake sale and they sold out in minutes! Everyone loved them.
Lindsey Boldin
[email protected]These kolaches are a great way to use up leftover fruit. I used a mix of blueberries, strawberries, and raspberries.
Maureen Peter
[email protected]I've made these kolaches several times now and they always turn out perfect. The dough is so light and fluffy, and the filling is always delicious.
isaac entsey
[email protected]These kolaches were a hit at my brunch party! They were so easy to make and everyone loved them.