Best 5 Pinks Bacon Burrito Dog Recipes
Are you looking for a unique and delicious dish that combines the flavors of a bacon-wrapped hot dog and a breakfast burrito? Look no further than the "Pinks Bacon Burrito Dog"! This mouthwatering creation features a juicy hot dog wrapped in crispy bacon, nestled inside a warm and fluffy tortilla, and topped with a variety of tantalizing ingredients. From the smoky bacon to the savory hot dog and the soft tortilla, every bite is packed with flavor and texture. Whether you're seeking a hearty breakfast, a quick lunch, or a satisfying dinner, the "Pinks Bacon Burrito Dog" is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PINK'S BACON-CHILI-CHEESE DOG
Steps:
- Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
BACON CHILI BURRITO DOGS
Make and share this Bacon Chili Burrito Dogs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients on a flour tortilla in the order listed.
- Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.
BACON-WRAPPED CHICKEN DOGS
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
- Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
- Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
- Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
- Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
- Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g
SWEET BACON DOGS
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.
Provided by Lydia
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h15m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 9.2 g, Cholesterol 11 mg, Fat 6.8 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 184.8 mg, Sugar 8.9 g
PINK'S BACON BURRITO DOG
Steps:
- Place all ingredients on tortilla, in the order listed. Roll up tightly, folding top and bottom in and over to form a sealed envelope.
Tips:
- Choose the right hot dog: Use a high-quality hot dog that is juicy and flavorful. This will make a big difference in the overall taste of the burrito dog.
- Cook the hot dog properly: Make sure to cook the hot dog all the way through, but don't overcook it. Overcooked hot dogs are tough and dry.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include cheese, bacon, chili, onions, and peppers.
- Wrap the burrito dog tightly: Make sure to wrap the burrito dog tightly so that it doesn't fall apart when you eat it.
- Serve with your favorite dipping sauce: Ketchup, mustard, and relish are all classic choices, but you can also try something different, such as guacamole or salsa.
Conclusion:
The Pink's Bacon Burrito Dog is a delicious and easy-to-make meal that is perfect for a party or a quick lunch. With just a few simple ingredients, you can create a burrito dog that is sure to be a hit. So next time you're looking for a fun and unique way to enjoy a hot dog, give the Pink's Bacon Burrito Dog a try.
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