Best 8 Pinto Bean Pie Recipes
Pinto beans, a versatile and nutritious legume, take center stage in this hearty and flavorful pinto bean pie. This classic comfort food is a delectable fusion of savory flavors, textures, and aromas, offering a delightful and satisfying culinary experience. Whether you're a seasoned home cook or just starting your culinary journey, this ultimate guide to the best pinto bean pie recipe will lead you step-by-step to create a dish that will tantalize your taste buds and warm your soul. Embark on a culinary adventure and discover the secrets to crafting the perfect pinto bean pie, a dish that will captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE I
Unusual pie that doesn't taste like it sounds.
Provided by Bonnie
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
PINTO BEAN PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
- Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 51.4 g, Cholesterol 77 mg, Fat 25.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 260.3 mg, Sugar 38 g
PINTO BEAN PIE III
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Provided by James Nicely
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g
PINTO BEAN PIE
A long time family favorite passed down from my Grand-mother.
Provided by tina eller
Categories Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours
Tips:
- Soak the pinto beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of spices: Chili powder, cumin, garlic, and onion are all classic pinto bean pie spices. However, you can also add other spices to taste, such as paprika, cayenne pepper, or oregano.
- Don't overcook the beans: Pinto beans should be cooked until they are tender but still hold their shape.
- Use a good quality pie crust: A homemade pie crust is always best, but you can also use a store-bought pie crust if you are short on time.
- Bake the pie until the crust is golden brown and the filling is bubbly: This usually takes about 45 minutes to 1 hour.
- Let the pie cool for a few minutes before serving: This will help to prevent the filling from spilling out when you cut into it.
Conclusion:
Pinto bean pie is a delicious and satisfying dish that is perfect for a weeknight meal. It is also a great way to use up leftover pinto beans. With a few simple tips, you can make a pinto bean pie that is sure to impress your family and friends.
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