Best 3 Pinwheels With Vegetable Cream Sauce Recipes
Pinwheels with vegetable cream sauce are a delightful and versatile dish, perfect for any occasion. The combination of tender pinwheels stuffed with a flavorful vegetable filling and a creamy, rich sauce makes this recipe a winner. Whether you're looking for an indulgent appetizer or a satisfying main course, these pinwheels with vegetable cream sauce are sure to please. With a variety of options for customizing the filling and sauce, this dish can be tailored to suit any taste preference. Join us as we explore the best recipes for cooking pinwheels with vegetable cream sauce, providing you with the inspiration and guidance you need to create a delicious and memorable meal.
Here are our top 3 tried and tested recipes!
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
VEGGIE PINWHEEL APPETIZERS
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To make your pinwheels easier to roll, make sure the tortillas are at room temperature and pliable. You can warm them up in the microwave for a few seconds if needed.
- If you don't have any vegetable cream sauce on hand, you can make your own by blending together cooked vegetables, such as spinach, broccoli, or carrots, with a little bit of milk or cream.
- Feel free to get creative with your fillings. You can use any type of vegetables, cheeses, or meats that you like.
- To make your pinwheels even more special, serve them with a dipping sauce, such as ranch dressing or salsa.
Conclusion:
Pinwheels with vegetable cream sauce are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings to choose from, there is sure to be a pinwheel recipe that everyone will enjoy.
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