EASY COMPANY BAGELS FOR BRUNCH
My family & I have always enjoyed making these for company & for brunches. They are easy to make when you have a crowd & are always a hit. We hope you enjoy this as much as we do.
Provided by Tonyjillshy
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
- You can make these without the sweet onion if you desire. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breakfast #lunch #snacks #easy #beginner-cook #dietary #high-calcium #high-in-something #brunch #3-steps-or-less
You'll also love
Medadi jackso Medadi jackso
[email protected]I'm so glad I found this recipe! These bagels are perfect. They're soft, chewy, and have the perfect amount of flavor. I'll definitely be making these again and again.
Albeza Guerra
[email protected]These bagels are delicious! I made them for my friends and they loved them. The bagels were soft and fluffy, and the flavor was perfect. I'll definitely be making these again.
Adrien Albritton
[email protected]I love these bagels! They're so easy to make and they taste amazing. I especially love the poppy seed topping. I'll definitely be making these again soon.
Prayash Kc
[email protected]These bagels are so good! I made them for my family and they were a huge hit. The bagels were soft and fluffy, and the flavor was perfect. I'll definitely be making these again soon.
Ma Hato
[email protected]I've been on the hunt for the perfect bagel recipe for years, and I finally found it! These bagels are everything I've been looking for. They're soft, chewy, and have the perfect amount of flavor. Thank you for sharing this recipe!
Tariq Abbass
[email protected]These bagels are the best! They're so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them with a variety of toppings.
Laura Moore
[email protected]I'm not a big bagel fan, but these bagels changed my mind. They're so soft and fluffy, and the flavor is incredible. I can't wait to make them again.
Kafayat Aina
[email protected]These bagels are amazing! I've made them several times now and they're always perfect. I love the chewy texture and the flavor is spot-on. I highly recommend this recipe.
Jerome Links
[email protected]I've been experimenting with different bagel recipes lately and this one is my favorite so far. The bagels are so light and fluffy, and the flavor is perfect. I'll definitely be making these again.
Agco Gagayi
[email protected]I made these bagels for a brunch party and they were a huge success! Everyone loved them. I especially liked the fact that they're not too big, so you can easily eat two or three of them.
Ali jafir shah
[email protected]I'm so glad I found this recipe! I've been looking for a good bagel recipe for a while. These bagels are everything I was hoping for and more. They're soft, chewy, and have the perfect amount of flavor.
Amanda Whitewolf
[email protected]These bagels were a hit with my family! My husband said they were the best bagels he's ever had. My kids loved them too, especially with cream cheese and jelly.
Nsubuga Francisi
[email protected]I love the flavor of these bagels! The poppy seeds and salt on top give them a nice crunch. I also like that they're not too sweet.
Shawneta Jackson
[email protected]I've never made bagels before, but these were surprisingly easy to make. The dough was a little sticky, but I just added a little more flour and it was fine. The bagels were so good, I ate two of them right out of the oven!
Ablie Sillah
[email protected]These bagels turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. I'll definitely be making these again.