Best 4 Pioneer Woman Baked Chicken Tenders Recipes

CRISPY CHICKEN STRIPS

Steps:

• Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
• In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
• Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
• Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
• When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
• Serve with your favorite dipping sauce. Yum!

PRETZEL-CRUSTED CHICKEN STRIPS

Steps:

• Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
• Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
• Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
• Serve alongside the reserved honey mustard.

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
• For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
• Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
• Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
• For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
• Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

PIONEER WOMAN OVEN BAKED CHICKEN TENDERS - WATCH 20+ RECIPE VIDEOS

Steps:

• Source: i.pinimg.com Pin on Pioneer woman, Mimic the crunch of a chimichanga by brushing these with oil and baking them. Learn how long to bake a chicken and at what temperature. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth.
• Source: images.freshop.com The Pioneer Woman Chicken Fried Steak Seasoned Coating Mix, Preheat oven to 400 degrees f (200 degrees c). This recipe was thrown together when i was craving baked pasta but didn't have spaghetti or ground be. This dish lives up to its name.
• Source: steamykitchen.com Pioneer Woman's Buttermilk Fried Chicken Recipe, Mimic the crunch of a chimichanga by brushing these with oil and baking them. This dish lives up to its name. Every item on this page was chosen by a woman's day editor.
• Source: farm3.static.flickr.com Herb Roasted Whole Chicken | The Pioneer Woman Cooks | Ree, We'll also explain why pink isn't always what you think. Preheat oven to 400 degrees f (200 degrees c). Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth.
• Source: i.pinimg.com Baked Cap'n Crunch Chicken - Cooks Well With Others, Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. These seasoned baked chicken pieces are cooked at a lower temperature than a roasted chicken, it's almost midway between roasting and braising. -johnna johnson, scottsdale, arizona homedishes & beveragessandwiches & wrapswraps.
• Source: grandbaby-cakes.com Oven Fried Chicken Tenders Recipe - Grandbaby Cakes, These seasoned baked chicken pieces are cooked at a lower temperature than a roasted chicken, it's almost midway between roasting and braising. Preheat oven to 400 degrees f (200 degrees c). Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.