HARVEST CHICKEN SOUP
I like reading cookbooks and finding new twists to traditional recipe. This hearty soup is made with a colorful and tasty mix of vegetables and avocados. Spending time in the kitchen has kept me busy after retiring some years ago.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 8-10 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Chop one onion; set aside. Quarter the other two; place in a Dutch oven with the chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until the chicken and vegetables are tender. Remove the chicken; set aside. Discard celery and onion. , To broth, add the tomatoes, carrots, bouillon and chopped onion. Cover and simmer for 30 minutes or until the carrots are tender. , Debone and cube chicken; add to soup with zucchini and peas. Cover and simmer for 10 minutes or until zucchini is tender. Spoon into bowls. Garnish with avocado.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
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Janiyah Grier
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Ken Long
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mona Fayz
[email protected]I'm not a big fan of chicken soup, but this recipe is pretty good. It's not too heavy or greasy.
Md Alex
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Sanum Ch
[email protected]I'm always looking for new chicken soup recipes, and this one is definitely a keeper. It's so flavorful and comforting.
Donald Philips
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
Marlin Hernandez
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
jonathan ar
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
SpicyAlexis_16
[email protected]I didn't have any celery on hand, so I used carrots instead. It turned out just as good!
Rita L
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out.
Md Rasel Babu Rimon
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Balbdr Mahara
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
Moka Ko
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather.
Monika Savevska
[email protected]This soup was easy to make and turned out great! I used rotisserie chicken to save time and it worked perfectly.
Shanika Bandara
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
Martez Black
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Amy Hays
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change next time is to add a little more salt and pepper.
GurU MamU
[email protected]This chicken soup was a hit with my family! The flavors were incredibly rich and comforting, and the chicken was fall-off-the-bone tender. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the soup. I'll de