Best 2 Pioneer Woman Easy Chicken Recipes
Craving a hearty and delectable chicken dish that embodies the spirit of the pioneer woman's culinary prowess? Look no further! We're bringing you an exploration of the easiest and most flavorful chicken recipes inspired by the pioneer woman's iconic cooking style. From succulent skillet chicken to mouthwatering oven-baked delights, we'll guide you through a journey of culinary simplicity and satisfaction. Get ready to whip up dishes that are not only easy on time and effort but also bursting with flavor that will tantalize your taste buds and leave you craving for more. So, put on your apron, gather your ingredients, and let's embark on a delicious adventure!
Check out the recipes below so you can choose the best recipe for yourself!
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
Tips:
- Use a variety of cooking methods. Ree Drummond, the Pioneer Woman, uses a variety of cooking methods in her chicken recipes, including baking, roasting, frying, and grilling. This helps to keep things interesting and prevents your chicken from getting boring.
- Don't be afraid to experiment with different flavors. Ree Drummond loves to use bold flavors in her chicken recipes. She often incorporates herbs, spices, and citrus fruits. Don't be afraid to experiment with different flavor combinations to find what you like best.
- Use high-quality ingredients. The quality of your ingredients will have a big impact on the final dish. Use fresh, high-quality chicken and other ingredients whenever possible.
- Don't overcook your chicken. Overcooked chicken is dry and tough. Cook your chicken to an internal temperature of 165 degrees Fahrenheit for safety. To prevent overcooking it, use a meat thermometer.
- Let your chicken rest before serving. Letting your chicken rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Ree Drummond's chicken recipes are easy to follow and produce delicious results. Her recipes are perfect for busy weeknight dinners or special occasion meals. With a variety of cooking methods and flavors to choose from, there's sure to be a Pioneer Woman chicken recipe that everyone will enjoy.
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