Best 5 Pioneer Woman Egg Salad Recipes
In the culinary world, egg salad stands as a classic dish that has captivated taste buds for generations. Its origins can be traced back to the early 19th century, and over time, it has evolved into a versatile dish with countless variations. One notable rendition is the "Pioneer Woman Egg Salad," a recipe popularized by Ree Drummond, the renowned chef and author behind the popular blog The Pioneer Woman. This version promises a delightful balance of flavors and textures, making it a perfect choice for a quick and satisfying meal or snack.
Let's cook with our recipes!
AVOCADO EGG SALAD
Steps:
- Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary. Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
SIMPLE EGG SALAD
The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!
Provided by Aimee Smith
Categories Salad Egg Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
PRETTY YUMMY FRUIT SALAD BY THE PIONEER WOMAN RECIPE - (3.9/5)
Provided by á-23822
Number Of Ingredients 11
Steps:
- Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 minutes to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
Tips:
- Use hard-boiled eggs that have been cooked and peeled the day before. This will make them easier to slice or chop.
- For a creamier egg salad, use mayonnaise and sour cream in equal parts.
- Add some chopped celery and onion for a classic flavor combination.
- For a tangy twist, add a spoonful of Dijon mustard or pickle relish.
- For a smoky flavor, add a pinch of smoked paprika or chipotle powder.
- For a refreshing herb flavor, add some chopped fresh parsley, dill, or chives.
- If you're making egg salad sandwiches, spread the egg salad on toasted bread or bagels.
- Garnish the egg salad sandwiches with sliced tomatoes, cucumbers, or hard-boiled eggs.
Conclusion:
Egg salad is a versatile dish that can be enjoyed in many different ways. It's perfect for sandwiches, salads, and even as a dip. With so many different ways to make it, there's sure to be an egg salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give egg salad a try.
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