Best 4 Pioneer Woman Pinto Beans Recipes
Are you searching for a hearty and flavorful recipe that will transport you back in time to the days of the pioneers? Look no further than the classic "Pioneer Woman Pinto Beans." This traditional dish, inspired by the culinary heritage of the American frontier, is a celebration of simple, wholesome ingredients and comforting flavors. With a combination of tender pinto beans, aromatic spices, and a touch of smoky bacon, this recipe promises a taste of the Old West that is sure to satisfy your cravings and warm your soul. So gather your ingredients, prepare your Dutch oven or slow cooker, and embark on a culinary journey through time with the irresistible "Pioneer Woman Pinto Beans."
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY BACON BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
PIONEER WOMAN PINTO BEANS
nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes.
Provided by Sheila the Great
Categories Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
Nutrition Facts : Calories 175.5, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.7, Sodium 386.2, Carbohydrate 22.8, Fiber 7.8, Sugar 0.3, Protein 9.1
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
PIONEER WOMAN'S SPICY BEANS
Wonderful meal on a cold winter day. Serve it over hot, buttered cornbread. We especially like Recipe #83625, which is just the right amount of sweetness to balance all the spicy. Top with grated cheddar cheese and a dollop of sour cream. Just a note: many people soak their beans the night before. I prefer to skip that step and think the bean broth is much more tasty when slow cooked for hours. Delicious!
Provided by Chef SuzyQ
Categories Beans
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans under cold water, sorting out any rocks/particles.
- Place beans in a stock pot with the ham hock and cover with water by 2 inches. Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Then throw in diced onion, red bell pepper, garlic and jalapeno. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add salt, chili powder (if desired) and pepper, then cover and cook for another 20 to 30 minutes, or until beans are lovely and tender. Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
Nutrition Facts : Calories 55.9, Fat 0.7, SaturatedFat 0.1, Sodium 495.1, Carbohydrate 10.8, Fiber 0.8, Sugar 1.3, Protein 4.1
Tips:
- Soak the beans overnight or for at least 8 hours. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of spices and seasonings to flavor the beans. Some popular choices include chili powder, cumin, garlic, onion, and paprika.
- Add some vegetables to the beans for a more nutritious and flavorful meal. Good options include diced tomatoes, chopped onions, and bell peppers.
- Serve the beans with your favorite toppings. Some popular choices include sour cream, cheese, salsa, and guacamole.
- Leftover beans can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Pioneer Woman's Pinto Beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth with spices and vegetables, and they can be served with a variety of toppings. This recipe is a great way to use up leftover beans, and it is also a good source of protein and fiber. With a few simple tips, you can make Pioneer Woman's Pinto Beans even more delicious and nutritious.
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