PILLOW POTATOES
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There was a cooking company who sold cookware and called it greaseless cookware. They would come to your house and cook ya a meal using their cookware using water only. They swore that...
Provided by Cathy Smith
Categories Potatoes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. I peel my potatoes and cut them in ¼ inch thick slices. I take 3 onion slices and separate them into rings. Then I start making the pillow part.
- 2. Take the two pieces of foil and put the shiny sides together and on one of the long sides, fold the edges together and roll over twice, making sure it is pressed together well. Then place it on cookie sheet and fold the top piece back.
- 3. Now put a single layer of potatoes on the bottom and then place a layer of onion over then sprinkle with the seasonings and keep layering taters and onions with seasons till all done. Now slice the butter into pats and place all over the top. Now bring top down and seal all edges, folding it at least twice but leave as much room as possible.
- 4. Place this in 400 degree oven, the steam will puff it up and it is ready about 10-15 minutes after puffed. Take this out and then open just one side and be careful cause the steam will burn ya. Layer the cheese slices over the top and reseal and place back in the oven for 10 minutes.
- 5. Notes; I have done this with all kinds of veggies, I of course change the seasonings depending on the veggie but I have done broccoli, cauliflower, carrots, sweet potatoes etc. The other thing I have done that my family loves is English peas, I add a touch of mint. I sometimes place cheese over them and the kids love cheesy peas.
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Mustansar Muatansar
[email protected]These potatoes were delicious! I used a mix of red and Yukon Gold potatoes and they were both cooked perfectly. The garlic and herb butter was also amazing. I will definitely be making these again.
bad Brothers
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of potatoes. But I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the garlic and herb butter was amazing. I will definitely be making
Jorina Nikollari
[email protected]These potatoes were amazing! I used fresh herbs from my garden and they really made the dish. The potatoes were cooked perfectly and the garlic butter was delicious. I will definitely be making these again.
Kaden Strickler
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always come out perfect. I love the crispy outside and the fluffy inside. The garlic and herb butter is also amazing. I highly recommend this recipe
William Sipapa
[email protected]These potatoes were so easy to make and they turned out so well! I used a mix of baby potatoes and fingerling potatoes and they were both cooked perfectly. The garlic and herb butter was also delicious. I will definitely be making these again.
Ibrahim BHUYA
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I used baby potatoes and cooked them for about 20 minutes. They were perfectly cooked and the garlic butter was amazing. I will definitely be making these again.
Zainab Lawal aminu
[email protected]These potatoes were delicious! I used a mix of red and Yukon Gold potatoes and they were both cooked perfectly. The garlic and herb butter was also amazing. I will definitely be making these again.
SHAHID WAQAR
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of potatoes. But I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the garlic and herb butter was amazing. I will definitely be making
MR Maruf
[email protected]These potatoes were amazing! I used fresh herbs from my garden and they really made the dish. The potatoes were cooked perfectly and the garlic butter was delicious. I will definitely be making these again.
BIG MINE channel
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always come out perfect. I love the crispy outside and the fluffy inside. The garlic and herb butter is also amazing. I highly recommend this recipe
Röbøt The king of dance
[email protected]These potatoes were so easy to make and they turned out so well! I used a mix of russet and Yukon Gold potatoes and they were both cooked perfectly. The garlic and herb butter was also delicious. I will definitely be making these again.
Kimberly Roberson
[email protected]I made these potatoes last night and they were delicious! I used baby potatoes and cooked them for about 20 minutes. They were perfectly cooked and the garlic butter was amazing. I will definitely be making these again.
Huago Gavinus Kevin
[email protected]These potatoes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added the perfect amount of flavor. I'll definitely be making these again.