Best 3 Piquant Meatballs Recipes
Piquant meatballs have a unique flavor that makes them a favorite for many people. These meatballs are often served as an appetizer or main course, and they can be made using a variety of ingredients. Whether you're looking for a simple recipe or something more complex, there's sure to be a piquant meatball recipe that will satisfy your taste buds. In this article, we'll explore some of the best piquant meatball recipes, from classic to contemporary. We'll cover everything from the type of meat to use to the ingredients that will give your meatballs that perfect piquant flavor. So get ready to tantalize your taste buds with a delicious selection of piquant meatball recipes.
Let's cook with our recipes!
PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
PIQUANT MEATBALLS
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. , In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over meatballs. , Bake, uncovered, at 350° for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 722mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
PIQUANT COCKTAIL MEATBALLS
These are great for parties
Provided by Kim Chestney
Categories Meat Appetizers
Time 1h
Number Of Ingredients 14
Steps:
- 1. Hand mix meatballs and roll in cracker crumbs.
- 2. Mix together sauce ingredients and top meatballs.
- 3. bake at 350 degrees
Tips:
- Choose the right type of meat. Ground beef is the most common choice for meatballs, but you can also use ground turkey, chicken, pork, or lamb. If you're using a leaner meat, like turkey or chicken, you may want to add some bread crumbs or oats to help keep the meatballs moist.
- Season the meat well. Meatballs need a good amount of seasoning to be flavorful. At the very least, you'll want to add salt, pepper, and garlic powder. You can also add other herbs and spices, such as onion powder, paprika, cumin, or chili powder.
- Mix the meatball mixture gently. Overmixing can make the meatballs tough. Just mix the ingredients until they are combined.
- Form the meatballs into uniform balls. This will help them cook evenly. You can use a spoon or a small ice cream scoop to form the meatballs.
- Brown the meatballs before cooking them. This will help to seal in the flavor and prevent the meatballs from falling apart.
- Cook the meatballs thoroughly. Meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Meatballs are a versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. They can also be used in sandwiches, salads, and soups. No matter how you serve them, meatballs are sure to be a hit!
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