ROASTED CORN AND GARLIC COUSCOUS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
- Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Daniels
[email protected]I love how versatile this recipe is. I've made it several times now and I always find new ways to enjoy it. Sometimes I add chopped sun-dried tomatoes and artichoke hearts for a Mediterranean twist. Other times I stir in some cooked sausage or bacon
Brandon Maness
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of roasted corn, garlic, and couscous. It's a great dish for a potluck or a casual dinner party.
Adams Favour
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. The roasted corn and garlic add a lot of flavor and depth, and the couscous is cooked perfectly. I served it as a side dish with roasted chick
Ahmed Kaleem
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the roasted corn, garlic, and couscous. I'm definitely going to be adding this recipe to my regular rotation.
Hasnain Rind
[email protected]This recipe is a great way to use up leftover roasted corn. I always have some leftover after a cookout, and this is a great way to use it up. The couscous is a nice change from rice or pasta, and the roasted corn and garlic add a lot of flavor. I'll
Jason Fortier
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The roasted corn and garlic add so much flavor that the couscous is irresistible. I served it as a side dish with roasted salmon and it was a perfect match.
Kazimali King777
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the garlic adds a savory touch that they really enjoy. I often serve this dish with grilled chicken or fish and it's always a hit.
Ntokozo Mkweli
[email protected]I love how versatile this recipe is. I've made it several times now and I always find new ways to enjoy it. Sometimes I add chopped sun-dried tomatoes and artichoke hearts for a Mediterranean twist. Other times I stir in some cooked sausage or bacon
Senior YT
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of roasted corn, garlic, and couscous. It's a great dish for a potluck or a casual dinner party.
Luthando Klaas
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. The roasted corn and garlic add a lot of flavor and depth, and the couscous is cooked perfectly. I served it as a side dish with roasted chick
Oyetunji Tunde
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the roasted corn, garlic, and couscous. I'm definitely going to be adding this recipe to my regular rotation.
Baaki Gabrie
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout, and this is a great way to use it up. The couscous is a nice change from rice or pasta, and the roasted corn and garlic add a lot of flavor. I
Salil Ass
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted corn and garlic give the couscous a really unique and delicious flavor. I served it as a side dish with grilled salmon and it was a perfect complement. The left
Suzzy Donkor
[email protected]This dish is so flavorful and versatile. I've made it several times now and I always find new ways to enjoy it. Sometimes I add chopped tomatoes and bell peppers for a more colorful and veggie-packed dish. Other times I stir in some cooked chicken or
Ultma3r2000
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The roasted corn and garlic add a lot of flavor to the couscous. I served it as a main course wit
Charles Hauger
[email protected]This recipe is a keeper! The combination of roasted corn, garlic, and couscous is simply divine. I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, the corn was sweet and smoky, and the garlic added a ni