Best 3 Pirates Pie Recipes

PIRATE'S PIE

Steps:

• Beat eggs slightly.
• Add to separated tuna chunks or other meat cut into chunks.
• Add mushrooms and parsley.
• Place mixture it bottom of greased 9 inch pie pan.
• Top with tomato slices.
• Cut cheese slices into triangles and arrange over tomatoes.
• Frost with mashed potatoes.
• Season with salt and pepper.
• Sprinkle with shredded cheese.
• Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
• Cut it wedges and serve immediately.

PIRATE PASTA

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve about 1 cup of the cooking water, then drain the pasta. Place the pasta and 1/2 cup cheese in a large bowl and toss until coated.
• In a medium skillet, heat the olive oil over medium-high heat. Add the mushrooms, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the mushrooms begin to brown, 5 to 6 minutes. Add the olives, tomato paste, capers, red pepper flakes, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the tuna. Using a wooden spoon, break up the tuna into 1-inch pieces. Add the chicken broth and bring the mixture to a boil. Remove the garlic and discard.
• Pour the tuna mixture over the pasta. Add the remaining 1/2 cup cheese and the basil, and toss until coated, using the reserved cooking liquid to loosen the sauce. Season with salt and pepper.

PIRATE'S HOUSE KEY LIME PIE

Steps:

• Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
• Bake for 7-8 minutes. Cool on wire rack 15 minutes.
• Refrigerate until completely cooled.
• Whip cream with sugar and serve on top of pie. Garnish with lime slices.