MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
Categories Food Processor Fish Fruit Bake Mango Papaya Macadamia Nut Bell Pepper Summer Winter Healthy Bon Appétit Florida
Yield Serves 6
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
- Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BHsway
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the salsa was delicious. I would definitely recommend it.
Laraibadoll Laraibadoll
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and flavorful, and the salsa was the perfect accompaniment.
Merle Joseph
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The macadamia crust and the mango-papaya salsa really made all the difference.
Sushil Acharya
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The fish was cooked perfectly and the salsa was amazing.
Imanee Tub
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely did not disappoint. The macadamia crust added a delicious crunch and the mango-papaya salsa was a perfect balance of sweet and tart.
Massiye nyang'wa
[email protected]This was one of the best fish dishes I've ever had. The macadamia crust was perfectly crispy and the mango-papaya salsa was so refreshing.
Jacqueline Leavitt
[email protected]I'm not a big fan of fish, but this dish was amazing! The macadamia crust was so flavorful and the mango-papaya salsa was the perfect complement.
Feras Al-Souri
[email protected]This recipe is a winner! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Eel Eily
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the macadamia crust and the mango-papaya salsa.
Jessica Sinclair
[email protected]This was a great recipe! The fish was flaky and flavorful, and the salsa was refreshing and light. I would definitely recommend it.
Haroon Gujjar Haroon Gujjar
[email protected]I love the combination of flavors in this dish. The macadamia crust adds a nutty flavor to the fish, while the mango-papaya salsa is sweet and tangy. It's a perfect balance.
abdus sattar
[email protected]This recipe was easy to follow and the results were stunning. The fish was cooked perfectly and the salsa was a delicious combination of sweet and savory.
Prasanna Malinga
[email protected]Wow, this dish was amazing! The flavors of the macadamia crust and the mango-papaya salsa were incredible together. I will definitely be making this again.
Zant Slash
[email protected]I'm so glad I tried this recipe! The macadamia crust added a delicious crunch to the yellowtail, and the mango-papaya salsa was the perfect finishing touch.
The gaming world free fire game
[email protected]This macadamia-crusted yellowtail with mango-papaya salsa was an absolute delight! The fish was cooked to perfection, with a crispy crust and flaky interior, and the salsa was a perfect complement with its sweet and tangy flavors.