Best 7 Pirates Shipwreck Stew Recipes
Welcome to the culinary adventure of a lifetime! Embark on a journey to discover the flavors of the seven seas with our guide to the ultimate Pirates Shipwreck Stew. This hearty and flavorful dish is a symphony of flavors that will transport you to the golden age of piracy, where swashbuckling adventures and hidden treasures await. Prepare your taste buds for an explosion of spices, tender meats, and a rich broth that will leave you craving for more. So, gather your ingredients, unleash your inner pirate, and let's dive into the depths of culinary excellence with our Pirates Shipwreck Stew recipe!
Here are our top 7 tried and tested recipes!
PIRATE STEW
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.
Provided by Pam Buffel
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
- Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
- Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
- Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 79.4 g, Cholesterol 83.6 mg, Fat 32.1 g, Fiber 9.5 g, Protein 27.1 g, SaturatedFat 11.7 g, Sodium 421.8 mg, Sugar 28 g
SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
SHIPWRECK DINNER
Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
- Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
- Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
CROCK POT SHIPWRECK GROUND BEEF STEW
Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.
Provided by ClassyMarySue
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
- Put all ingredients together in crock pot and cook on high until potatoes are cooked.
- 4-6 hours.
Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3
PIRATE STEW
I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp to 1 tsp and the Worcestershire sauce from 1/4 tsp to 1 tsp to add some flavor that it may be lacking.
Provided by PSU Lioness
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown onions and ground beef in skillet. Drain.
- Layer ingredients in slow cooker in the order they were given.
- Cover and cook on Low 6 hours, or until potatoes and rice are cooked.
Nutrition Facts : Calories 361.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1043.7, Carbohydrate 40.7, Fiber 8.9, Sugar 7.2, Protein 22.1
Tips for Making Pirates' Shipwreck Stew
Choose the Right Seafood: - Use a variety of seafood to add flavor and texture to the stew. - Fresh seafood is always best, but frozen seafood can also be used. - If using frozen seafood, thaw it completely before adding it to the stew. Prepare the Seafood Properly: - Clean and devein shrimp, if necessary. - Remove the shells from mussels and clams. - Cut fish into bite-sized pieces. Use a Variety of Vegetables: - Vegetables add color, flavor, and nutrients to the stew. - Some good choices include carrots, celery, onions, potatoes, and tomatoes. - Feel free to add other vegetables that you like. Make a Flavorful Broth: - The broth is the base of the stew, so it's important to make it flavorful. - Use a combination of seafood stock, chicken stock, and white wine. - Add herbs and spices to taste. Cook the Stew Slowly: - Stew is a dish that takes time to develop its flavor. - Bring the stew to a boil, then reduce the heat to low and simmer for at least 30 minutes. - The longer you simmer the stew, the more flavorful it will be. Serve with Crusty Bread or Rice: - Pirates' Shipwreck Stew is a hearty and flavorful dish that can be served with a variety of sides. - Crusty bread or rice are both good choices. - You can also serve the stew with a side salad or roasted vegetables.Conclusion
Pirates' Shipwreck Stew is a delicious and easy-to-make dish that is perfect for a casual meal. With its variety of seafood, vegetables, and flavorful broth, this stew is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Pirates' Shipwreck Stew a try. You won't be disappointed!
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