Best 9 Pisco Sour Ii Recipes

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Pisco sour is a delicious and refreshing cocktail that originated in Peru. It is made with pisco, a Peruvian brandy, lime juice, sugar, and egg white. The drink is typically served frothy and garnished with a lime wedge and a dash of ground cinnamon. There are many variations of the pisco sour, but the classic recipe is always a crowd-pleaser. Whether you are hosting a party or simply looking for a new cocktail to try, the pisco sour is sure to impress.

Here are our top 9 tried and tested recipes!

PISCO SOUR



Pisco Sour image

Provided by Food Network

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

1 cup sugar
2 cups ice
2 ounces pisco (Peruvian or Chilean brandy)
3/4 ounce fresh lemon juice (1 1/2 tablespoons)
1 large egg white
Bitters, for garnish

Steps:

  • For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
  • For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.

CLASSIC PERUVIAN PISCO SOUR COCKTAIL



Classic Peruvian Pisco Sour Cocktail image

Try this simple recipe for the famous pisco sour cocktail, a classic Peruvian drink that is sweet, refreshing and smooth.

Provided by Marian Blazes

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 5

2 ounces pisco
1 ounce simple syrup
3/4 ounce key lime juice
1 egg white
2 to 3 dashes Angostura bitters

Steps:

  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
  • Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g

PISCO SOUR



Pisco Sour image

Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.

Provided by Liquor.com

Time 5m

Number Of Ingredients 5

2 ounces pisco
1 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
1 egg white
Garnish: Angostura bitters

Steps:

  • Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
  • Add ice and shake again until well-chilled.
  • Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
  • Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g

PISCO SOUR



Pisco Sour image

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Provided by DORITA

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 2

Number Of Ingredients 6

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Steps:

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g

PISCO SOUR II



Pisco Sour II image

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!

Provided by PattyQ

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 8

Number Of Ingredients 6

2 cups pisco
1 cup fresh lime juice
1 egg white
1 ⅓ cups confectioners' sugar
2 cups crushed ice
aromatic bitters

Steps:

  • Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g

PISCO SOUR



Pisco sour image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PERUVIAN PISCO SOUR



Peruvian Pisco Sour image

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces peruvian Pisco
2 ounces key lime juice (called green lemons in Peru)
1 tablespoon egg white
1 1/2 ounces simple syrup
1/4 cup crushed ice
2 -3 drops Angostura bitters

Steps:

  • In a blender, combine key lime juice with the egg white.
  • Add simple syrup, pisco, and ice and blend at high speed until frothy.
  • Pour into a sour glass, top with a few drops of bitters and serve.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9

PISCO SOUR II



Pisco Sour II image

Categories     Alcoholic     Citrus     Cocktail Party     Spirit     Brandy     Party     Gourmet     Drink

Yield Makes 2 drinks

Number Of Ingredients 3

3 ounces (2 jiggers or about 1/3 cup) Pisco
3 ounces (2 jiggers or about 1/3 cup) sweet-and-sour mix
1 teaspoon powdered egg white (do not reconstitute) or 1 egg white

Steps:

  • Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.

PISCO SOUR



Pisco Sour image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h10m

Yield 2 servings

Number Of Ingredients 8

6 ounces pisco
4 ounces lime juice
1 1/2 ounces Honey Simple Syrup, recipe follows
1 large egg white
Ice
Coconut water, to serve
1/2 cup honey
1/2 cup water

Steps:

  • Add the pisco, lime juice, honey simple syrup and egg white to a cocktail shaker and shake vigorously until frothy. Open the cocktail shaker and add ice. Shake again to chill. Strain into martini glasses and top with coconut water. Serve and enjoy!
  • Combine the honey and water in a saucepan. Bring to a boil, then remove from the heat and let cool completely. Store in an airtight container in the refrigerator and use for cocktails and mocktails.

Tips:

- Use high-quality pisco. This is the key ingredient in a pisco sour, so it's important to use a good one. Look for a pisco that is made from 100% Peruvian grapes and has a smooth, mellow flavor. - Use fresh lime juice. Fresh lime juice is essential for a bright, tart flavor. If you don't have fresh limes, you can use bottled lime juice, but it won't be as good. - Use simple syrup. Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. You can make your own simple syrup by dissolving 1 cup of sugar in 1 cup of boiling water. - Use egg white. Egg white is used to give the pisco sour a frothy, creamy texture. If you're vegan or allergic to eggs, you can omit the egg white, but the cocktail will be less creamy. - Serve the pisco sour immediately. Pisco sours are best enjoyed fresh. Once they've been made, they will start to lose their froth and flavor.

Conclusion:

The pisco sour is a classic Peruvian cocktail that is easy to make and delicious to drink. With its smooth, tart, and creamy flavor, it's the perfect cocktail for any occasion. So next time you're looking for a refreshing and flavorful cocktail, give the pisco sour a try. You won't be disappointed!

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