SPICY SPRING ROLLS
Make and share this Spicy Spring Rolls recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
- Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
- Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
- Cook slowly for 5 minutes. Leave to cool.
- Make spring rolls with the above filling in Phyllo pastry (should make about 25).
- Deep fry.
- Eat hot or cold.
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Ntoung Nolan
[email protected]The filling was a bit bland for my taste, but the wrappers were nice and crispy.
Md Esmail
[email protected]These spring rolls were a hit at my party! Everyone loved them. They were so easy to make, and they tasted amazing. I will definitely be making these again.
Jackson Smith
[email protected]I've tried this recipe twice now, and both times the spring rolls have turned out perfectly. The instructions are easy to follow, and the results are always delicious. I love that I can make these spring rolls at home with ingredients that I already
Yunus Khamis
[email protected]Meh.
Alagbala Sikiru
[email protected]These spring rolls were absolutely delicious! The filling was perfectly seasoned, and the wrappers were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.