Best 4 Piselli Al Prosciutto Sweet Peas With Prosciutto Recipes
In the realm of Italian cuisine, few dishes embody the essence of simplicity and elegance like "Piselli al Prosciutto," a harmonious blend of tender sweet peas and savory prosciutto. This classic dish showcases the vibrant flavors of fresh peas, complemented by the salty richness of prosciutto, creating a delightful symphony of textures and tastes. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, "Piselli al Prosciutto" promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
PEAS AND PROSCIUTTO
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.
PISELLI ALLA ROMANA (ROMAN GREEN PEAS WITH PROSCIUTTO) RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 9
Steps:
- In a medium pan over medium-low heat, sauté onion, garlic and prosciutto, in extra-virgin olive oil, stirring occasionally, until onions soften and prosciutto releases some of its fat, 10-15 minutes. Meanwhile, bring chicken broth to a brisk boil in a small pot over high heat. Add boiling broth, peas, sea salt and freshly ground black pepper to taste to onion-prosciutto mixture. Stir, then increase heat to medium-high and bring liquid to a rapid boil. Cook until peas are tender, about 15 minutes. If pan gets too dry, add a little more stock. Garnish with parsley and serve with slices of crusty country-style bread.
PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)
Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
- Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
- Season with salt and pepper.
Tips:
- Use fresh peas. Fresh peas have a sweeter flavor and a more tender texture than frozen or canned peas. If you can't find fresh peas, frozen peas are a good substitute.
- Cook the peas briefly. Overcooked peas will lose their color and flavor. Cook them just until they are tender, about 2-3 minutes.
- Use good quality prosciutto. The better the quality of the prosciutto, the better the dish will taste. Look for prosciutto that is thinly sliced and has a deep red color.
- Don't overcrowd the pan. If you overcrowd the pan, the peas will not cook evenly. Cook the peas in batches if necessary.
- Season the peas to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a grating of Parmesan cheese.
Conclusion:
Piselli al prosciutto is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover prosciutto. The peas are sweet and tender, the prosciutto is salty and savory, and the two flavors complement each other perfectly. This dish is sure to please everyone at the table.
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