BARLEY TEA
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based teas are used as treatment for hemorrhoids, inflammatory arthritis and are believed to help reduce toxicity and side-effects of radiation and chemotherapy. Herbalists use barley concoctions to treat gravel stones and flush out kidneys and for centuries Old World doctors have recommended this plain barley water as a first food for babies and for bedridden patients whose stomachs cannot handle solid foods. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.
Provided by Rita1652
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To make plain barley water � put two ounces of barley into a small saucepan along with 1-1/2 pints of water.
- Bring to a boil.
- Reduce heat, cover and simmer for 6 minutes.
- Strain through cheesecloth, forcing out all the juice.
- Barley water is a very nutritious cooling drink that helps bring down fever.
- It is also useful for those suffering from bronchitis and asthma.
- To Roast barley(use pot or pearl barley�pearled barley being more refined than pot barley but making no difference to the tea).
- In a hot a cast iron skillet until a drop of water sizzles when dropped into pan.
- Measure barley into a sieve and rinse under cold running water.
- Towel dry.
- Put barley in skillet and dry roast, stirring constantly with a wooden spoon for even toasting, until it turns golden.
- Over-roasting will produce a coffee-like drink!
- To make a caffeine-free coffee substitute, roast the barley until it is brown.
- Cool and grind.
- Then roast again until fragrant and very dark-- but not burnt.
- Use in place of regular ground coffee, experimenting with amounts until desired strength is reached.
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Romiyah Ross
[email protected]I'm definitely going to be making this barley tea again.
Francis jamel Jamel
[email protected]This is a great healthy alternative to soda or juice.
Syed Badar
[email protected]I love the roasted barley flavor in this tea. It's so unique and delicious.
Danish Ahmed
[email protected]This is a great recipe for a warm and comforting drink on a cold day.
azan malik SareAam
[email protected]I've never had barley tea before but I'm definitely a fan now. This recipe is easy to follow and the tea is delicious.
iAm. Loyaltee
[email protected]I was pleasantly surprised by how much I liked this barley tea. It's a great alternative to regular tea or coffee.
Abdullh abdullh
[email protected]This is a great recipe for a healthy and refreshing drink. I love that it's made with all-natural ingredients.
Denise Govender
[email protected]I'm not a big tea drinker but I really enjoyed this barley tea. It's light and refreshing, with a slightly sweet flavor.
Ruhi Sadman
[email protected]I've been drinking barley tea for years and this recipe is by far the best. The roasted barley gives it a rich, nutty flavor that is so satisfying.
Iddrisu Laminu
[email protected]This barley tea recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's caffeine-free and has a naturally sweet flavor.