Best 5 Pistachio Dream Cupcakes Recipes

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BakingIn the realm of sweet indulgences, where flavors dance and textures harmonize, lies a culinary creation that tantalizes taste buds and captivates hearts: the pistachio dream cupcake. A symphony of flavors and textures, these cupcakes transport you to a world of pure bliss with their delicate pistachio aroma, soft and fluffy vanilla cake, and a creamy, dreamy pistachio frosting that melts in your mouth. Prepare to embark on a culinary journey as we unveil the secrets behind creating these heavenly treats, guiding you through each step of the baking process to achieve perfection. With careful precision and a touch of culinary magic, you'll transform simple ingredients into an extraordinary dessert that will leave your taste buds begging for more. So, let's dive into the delightful world of pistachio dream cupcakes and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

PISTACHIO DREAM CAKE



Pistachio Dream Cake image

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

Steps:

  • In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 300mg sodium, Carbohydrate 28g carbohydrate, Fiber 3g protein.

PISTACHIO CUPCAKES



Pistachio Cupcakes image

These soft and fluffy pistachio studded cupcakes are sure to be the hit of the party! They have a sweet, decadent, nutty flavor and the frosting is the perfect finishing touch. Finish with icing roses for a beautiful finish to a dainty cupcake.

Provided by Jaclyn

Categories     Dessert

Time 50m

Number Of Ingredients 16

1 1/2 cups (212g) all-purpose flour
2 tsp (6g) cornstarch
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (113g) unsalted butter, (softened)
3/4 cup (156g) granulated sugar
2 large eggs
2/3 cup (160ml) milk
1 Tbsp natural pistachio flavor ((see note))
Green food coloring
1/2 cup (66g) unsalted pistachios, ( finely chopped)
3/4 cup (170g) butter, (nearly at room temperature (I recommend using 1/2 cup unsalted 1/4 cup salted))
1 1/2 Tbsp (20ml) heavy cream, (then more as needed)
1 Tbsp natural pistachio flavor ((see note))
2 3/4 cups (334g) powdered sugar
1/4 cup (33g) unsalted pistachios, (finely chopped, for topping)

Steps:

  • For the cupcakes: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking powder and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer whip together butter and sugar until pale and fluffy. Mix in eggs one at a time then blend in pistachio flavor and green food coloring (I used about 8 liquid drops).
  • Add 1/3 of the flour mixture and blend on low speed until combined then blend in 1/2 of the milk, then mix in 1/3 of the flour mixture followed by remaining 1/2 of the milk. Add last 1/3 of the flour mixture and mix just until nearly combined.
  • Remove bowl from stand mixer, add pistachios and fold mixture while scraping bowl to evenly incorporate pistachios and blend batter (don't over-mix).
  • Divide batter among 12 paper lined muffin cups filling each 2/3 full (about 1/4 cup in each).
  • Bake in preheated oven until toothpick inserted into center comes out clean, about 18 - 22 minutes. Remove from pan and cool on a wire rack 10 minutes then transfer to an airtight container to cool completely.
  • For the pistachio buttercream frosting: In the bowl of an electric stand mixer whip butter until very pale and fluffy. Mix in heavy cream, pistachio flavor and powdered sugar. Whip until pale and fluffy.
  • Pipe over cupcakes and sprinkle pistachios over top. Store in an airtight container.

Nutrition Facts : Calories 465 kcal, Carbohydrate 58 g, Protein 3 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 170 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

REAL PISTACHIO CUPCAKES



Real Pistachio Cupcakes image

St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!

Provided by Candice

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 cup roasted pistachio nut meats
1 ½ cups white sugar, divided
¾ cup all-purpose flour
¾ cup cake flour
2 teaspoons baking powder
¾ teaspoon salt
¾ cup unsalted butter, at room temperature
4 large eggs
⅔ cup milk, at room temperature
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Blend pistachios with 1/2 cup sugar in a blender until finely ground.
  • Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.
  • Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.
  • Stir milk and vanilla extract together in a separate bowl.
  • Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 20.9 g, Cholesterol 46.8 mg, Fat 9.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 150.6 mg, Sugar 13.4 g

PISTACHIO DREAM CUPCAKES



Pistachio Dream Cupcakes image

Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!

Provided by roxy_froggy25

Categories     Dessert

Time 40m

Yield 24 cup cakes, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
3 egg whites
1/3 cup non-fat vanilla yogurt
1 1/3 cups water
1 (16 ounce) container vanilla frosting
2 teaspoons almond extract

Steps:

  • Heat oven to 350 degrees.
  • Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
  • Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
  • Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!

ST. PATRICK'S DAY PISTACHIO CUPCAKES



St. Patrick's Day Pistachio Cupcakes image

"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
1 cup cream cheese frosting
Green sprinkles and/or chocolate jimmies

Steps:

  • In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips. , Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 245mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure the butter and cream cheese are softened to room temperature before mixing so they blend together smoothly.
  • Don't overmix the batter. Overmixing can make the cupcakes tough.
  • Bake the cupcakes until they are just set in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
  • Let the cupcakes cool completely before frosting them. This will help the frosting adhere better.
  • If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting.
  • Garnish the cupcakes with chopped pistachios or other decorations before serving.

    Conclusion:

    These Pistachio Dream Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and flavorful pistachio cake batter, creamy pistachio frosting, and optional pistachio garnish, these cupcakes are sure to be a hit. Whether you're making them for a birthday party, a potluck, or just a special treat for yourself, these cupcakes are sure to please.

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