Best 2 Pistachio Stuffed Dates With Coconut Recipes
Pistachio stuffed dates with coconut is a delectable and nutritious snack that combines the natural sweetness of dates with the nutty flavor of pistachios and the delicate texture of coconut. This combination of flavors and textures creates a delightful treat that is perfect for any occasion. Whether you are looking for a healthy snack, a dessert, or a gift, pistachio stuffed dates with coconut are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
PISTACHIO-STUFFED DATES WITH COCONUT
Get your snack fix with this healthy bite you can make ahead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 4
Steps:
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g
YVONNE MAFFEI'S DATES WITH CREAM AND CHOPPED PISTACHIOS
Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog My Halal Kitchen, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.
Provided by Julia Moskin
Categories quick, snack, dessert
Time 20m
Yield 6 to 12 servings
Number Of Ingredients 5
Steps:
- Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
- Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
- When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.
Tips:
- Use fresh, soft dates for the best results. If your dates are dry, soak them in warm water for 10-15 minutes before stuffing.
- If you don't have pistachio butter, you can make your own by grinding pistachios in a food processor until they form a smooth paste.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have coconut flakes, you can use chopped nuts or crushed graham crackers instead.
- Be careful not to overcook the dates, as they can easily become dry and chewy.
Conclusion:
Pistachio-stuffed dates with coconut are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you enjoy them as a snack, dessert, or party appetizer, these little bites of heaven are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
