Best 2 Pittsburgh Bbq Ham Sandwiches Recipes
Are you ready to dive into the tantalizing flavors of Pittsburgh BBQ Ham Sandwiches? Get set to embark on a culinary journey to discover the secrets of preparing this iconic dish that has captivated taste buds for generations. From smoky and tender ham to the perfect balance of sweet and tangy barbecue sauce, each bite of this sandwich promises an explosion of flavors. Whether you prefer a classic approach or a modern twist, this guide will walk you through the essential steps and variations to create an unforgettable Pittsburgh BBQ Ham Sandwich experience in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
PITTSBURGH BBQ HAM SANDWICHES
I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!
Provided by charlie 5
Categories Lunch/Snacks
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
- Serve on hamburger buns.
PITTSBURGH STYLE HAM BBQ SANDWICHES
PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials
Provided by Pittsburgh Room
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ΒΌ cup of coleslaw on top. Enjoy.
Tips:
- To make the ham more flavorful, marinate it in a mixture of brown sugar, maple syrup, apple cider vinegar, garlic, and herbs for at least 2 hours.
- If you don't have time to marinate the ham, you can still make a delicious sandwich by grilling or smoking the ham until it is cooked through.
- Use a variety of toppings on your sandwich, such as coleslaw, potato salad, onion rings, or pickles.
- Serve the sandwiches with your favorite sides, such as baked beans, potato chips, or macaroni and cheese.
- Pittsburgh BBQ ham sandwiches are a great meal for a party or potluck.
Conclusion:
Pittsburgh BBQ ham sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and smoky flavors is sure to please everyone. So next time you're looking for a quick and easy meal, give Pittsburgh BBQ ham sandwiches a try.
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