POK POK WINGS (VIETNAMESE FISH SAUCE WINGS)
Make and share this Pok Pok Wings (Vietnamese Fish Sauce Wings) recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
- Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
- In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
- In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.
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Zaim
[email protected]These wings are a must-try for any chicken wing lover.
Suhan Talukder
[email protected]I would definitely order these wings again.
Ruben Contreras
[email protected]These wings are a bit pricey, but they're worth it. They're really delicious and the presentation is beautiful.
Tyler Phillips
[email protected]I'm not a fan of chicken wings, but these were actually really good. The marinade was really flavorful and the wings were cooked perfectly.
ronald charamba
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is amazing.
Mona Attar
[email protected]I would definitely recommend these wings to anyone who loves chicken wings.
Md. Shafiqul Islam
[email protected]These wings are a great appetizer or party food. They're easy to make and everyone loves them.
Jayv XVA
[email protected]I've never had Vietnamese fish sauce wings before, but these were amazing. The marinade was perfect and the wings were cooked to perfection.
Prince Mahamud
[email protected]These wings are delicious! I love the crispy skin and the tender meat. The marinade is also really flavorful.
Justin Moore
[email protected]I'm not a big fan of fish sauce, but these wings were still really good. The marinade is really flavorful and the wings are cooked perfectly.
Precious Ubah
[email protected]These wings are a bit bland for my taste. I would recommend adding more spices to the marinade.
Alex Andromedov
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy and flavorful, with a nice kick from the Sriracha.
Dayda Geuttatfi
[email protected]These wings are a bit too spicy for me, but they're still really good. I would recommend using less Sriracha if you don't like spicy food.
Iftkahr ahmad
[email protected]I wasn't sure what to expect from these wings, but I was pleasantly surprised. They're really delicious and have a great flavor.
Ahsan Niazi
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love the combination of flavors in the marinade.
Evans John
[email protected]I've made these wings several times and they're always a hit. They're crispy on the outside and juicy on the inside, with a perfect balance of sweet, sour, and salty.
omotosho micheal
[email protected]These wings are amazing! The fish sauce marinade gives them a unique and delicious flavor.