POK POK WINGS (VIETNAMESE FISH SAUCE WINGS)

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Pok Pok Wings (Vietnamese Fish Sauce Wings) image

Make and share this Pok Pok Wings (Vietnamese Fish Sauce Wings) recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup fish sauce
1/4 cup superfine sugar
8 garlic cloves, 5 crushed and 3 minced
1 1/2 lbs chicken wings
2 tablespoons vegetable oil, plus more for frying
1/3 cup cornstarch
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped

Steps:

  • In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
  • Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
  • In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
  • In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.

Zaim
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These wings are a must-try for any chicken wing lover.


Suhan Talukder
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I would definitely order these wings again.


Ruben Contreras
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These wings are a bit pricey, but they're worth it. They're really delicious and the presentation is beautiful.


Tyler Phillips
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I'm not a fan of chicken wings, but these were actually really good. The marinade was really flavorful and the wings were cooked perfectly.


ronald charamba
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These wings are a bit messy to eat, but they're worth it. The flavor is amazing.


Mona Attar
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I would definitely recommend these wings to anyone who loves chicken wings.


Md. Shafiqul Islam
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These wings are a great appetizer or party food. They're easy to make and everyone loves them.


Jayv XVA
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I've never had Vietnamese fish sauce wings before, but these were amazing. The marinade was perfect and the wings were cooked to perfection.


Prince Mahamud
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These wings are delicious! I love the crispy skin and the tender meat. The marinade is also really flavorful.


Justin Moore
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I'm not a big fan of fish sauce, but these wings were still really good. The marinade is really flavorful and the wings are cooked perfectly.


Precious Ubah
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These wings are a bit bland for my taste. I would recommend adding more spices to the marinade.


Alex Andromedov
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I followed the recipe exactly and the wings turned out great. They were crispy and flavorful, with a nice kick from the Sriracha.


Dayda Geuttatfi
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These wings are a bit too spicy for me, but they're still really good. I would recommend using less Sriracha if you don't like spicy food.


Iftkahr ahmad
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I wasn't sure what to expect from these wings, but I was pleasantly surprised. They're really delicious and have a great flavor.


Ahsan Niazi
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These wings are so easy to make, and they're always a crowd-pleaser. I love the combination of flavors in the marinade.


Evans John
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I've made these wings several times and they're always a hit. They're crispy on the outside and juicy on the inside, with a perfect balance of sweet, sour, and salty.


omotosho micheal
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These wings are amazing! The fish sauce marinade gives them a unique and delicious flavor.