Pizza bagels are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for a quick and easy lunch. If you are looking for a fun and creative way to enjoy pizza, look no further than pizza bagels! With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
Here are our top 6 tried and tested recipes!
PIZZA BAGELS
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
- Bake 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g
LUKE'S PIZZA BAGELS
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.
Provided by CookingMonster
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the bagels in half and lay on a baking sheet.
- On top of each bagel spread on pizza sauce, making sure to cover all spots.
- Top with pepperoni and cheese.
- Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.
VEGGIE SUPREME PIZZA BAGELS
Provided by Molly Yeh
Time 10h40m
Yield 12 bagels or 24 pizza bagels
Number Of Ingredients 18
Steps:
- For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
- Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
- Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
- Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
- For the pizza bagels: Lower the oven to 400 degrees F.
- Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)
SOUTHWEST PIZZA BAGELS
I got this recipe from an issue of Vegetarian Times. It's a yummy lunch treat or snack that's made faster when broiled in a toaster oven. I think it gets enough kick with mild salsa but use whatever you prefer. Kid-friendly yet healthy.
Provided by LonghornMama
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Place bagels, cut side up on a broiler pan covered with foil.
- In small bowl, combine chiles and cream cheese; spread over bagels.
- In another small bowl, combine pizza sauce and salsa; spoon over bagels.
- Top each with shredded cheese.
- Broil 2-3 minutes until cheese melts.
- Serve immediately.
HAM AND CHEESE PIZZA MINI-BAGELS
A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.
Provided by pamela t.
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Spread equally over bagels.
- Place on an ungreased cookie sheet.
- Broil 2-3 minutes, until lightly browned and bubbly.
PIZZA BAGELS
My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to make it themselves.
Provided by Tiphane Fleming
Categories Pizza
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven or toaster oven to 450'
- 2. Spread 2 tablespoons of pizza sauce onto each bagel half
- 3. Sprinkle 1/4 cup of mozzarella cheese to each bagel half
- 4. Top with favorite pizza toppings
- 5. Place on oven for 10 minutes or until cheese has melted or bagel is slightly browned.
- 6. Enjoy!!!
Tips:
- Choose the Right Bagels: Opt for fresh, high-quality bagels that are slightly chewy and have a good crust. Stale bagels will result in a dry and crumbly pizza bagel.
- Use a Variety of Toppings: Don't limit yourself to just cheese and pepperoni. Experiment with different toppings like sautéed vegetables, grilled chicken, or even pineapple for a unique and flavorful pizza bagel.
- Don't Overcrowd the Bagel: Avoid piling on too many toppings as this can make the pizza bagel soggy and difficult to eat. Stick to a thin layer of sauce, cheese, and your favorite toppings.
- Watch the Cooking Time: Keep a close eye on the pizza bagels while they are baking to prevent them from overcooking. The ideal cooking time may vary depending on the type of bagel and toppings used.
- Enjoy Fresh: Pizza bagels are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pizza bagels are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With endless topping possibilities and the convenience of pre-made bagels, they offer a versatile and customizable meal option for busy individuals and families alike. Whether you prefer classic pepperoni and cheese or a more adventurous combination, pizza bagels are sure to satisfy your cravings for a delicious and satisfying meal.
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