Best 6 Pizza Bagels Recipes

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Pizza bagels are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for a quick and easy lunch. If you are looking for a fun and creative way to enjoy pizza, look no further than pizza bagels! With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 6 tried and tested recipes!

PIZZA BAGELS



Pizza Bagels image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

  • Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
  • Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g

LUKE'S PIZZA BAGELS



Luke's Pizza Bagels image

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Provided by CookingMonster

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Steps:

  • Cut the bagels in half and lay on a baking sheet.
  • On top of each bagel spread on pizza sauce, making sure to cover all spots.
  • Top with pepperoni and cheese.
  • Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

VEGGIE SUPREME PIZZA BAGELS



Veggie Supreme Pizza Bagels image

Provided by Molly Yeh

Time 10h40m

Yield 12 bagels or 24 pizza bagels

Number Of Ingredients 18

1 1/2 cups (190 grams) high-gluten flour
2 teaspoons (6 grams) light brown sugar
1/2 teaspoon instant yeast
1 1/4 teaspoons kosher salt
1/2 cup (120 grams) warm water (105 to 110 degrees F)
2 tablespoons barley malt syrup
Flavorless oil, for the bowl
1 tablespoon baking soda
Nonstick cooking spray, for the baking sheet
1 large egg, beaten with 1 tablespoon water
Dried minced garlic, for sprinkling
1 1/2 cups store-bought pizza sauce
1 1/2 cups finely shredded mozzarella
12 banana pepper rings, halved
48 slices black olive
6 orange grape tomatoes, quartered (or 12, halved, if too small)
1/2 cup broccoli florets, cut into 1/4-inch pieces
Parmesan, freshly grated

Steps:

  • For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
  • Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
  • Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
  • Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
  • Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
  • Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
  • Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
  • For the pizza bagels: Lower the oven to 400 degrees F.
  • Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)

SOUTHWEST PIZZA BAGELS



Southwest Pizza Bagels image

I got this recipe from an issue of Vegetarian Times. It's a yummy lunch treat or snack that's made faster when broiled in a toaster oven. I think it gets enough kick with mild salsa but use whatever you prefer. Kid-friendly yet healthy.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole grain bagels, split
1 (4 ounce) can chopped mild green chilies
1/2 cup fat free cream cheese
1/2 cup pizza sauce
1/4 cup mild salsa
1 cup shredded mozzarella cheese (low-fat is okay) or 1 cup monterey jack cheese (low-fat is okay)

Steps:

  • Preheat broiler.
  • Place bagels, cut side up on a broiler pan covered with foil.
  • In small bowl, combine chiles and cream cheese; spread over bagels.
  • In another small bowl, combine pizza sauce and salsa; spoon over bagels.
  • Top each with shredded cheese.
  • Broil 2-3 minutes until cheese melts.
  • Serve immediately.

HAM AND CHEESE PIZZA MINI-BAGELS



Ham and Cheese Pizza Mini-Bagels image

A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.

Provided by pamela t.

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup shredded colby cheese
1/2 cup diced deli ham
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
6 miniature bagels, split

Steps:

  • Combine the first four ingredients.
  • Spread equally over bagels.
  • Place on an ungreased cookie sheet.
  • Broil 2-3 minutes, until lightly browned and bubbly.

PIZZA BAGELS



Pizza bagels image

My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to make it themselves.

Provided by Tiphane Fleming

Categories     Pizza

Time 25m

Number Of Ingredients 5

1 bagel open into halves
4 Tbsp pizza sauce
1/2 c mozzarella cheese, low-fat or cheese of preference
pepperoni, sausage or meat(s) of preference
mushroom pieces, onions, black olives or veggies of preference

Steps:

  • 1. Preheat oven or toaster oven to 450'
  • 2. Spread 2 tablespoons of pizza sauce onto each bagel half
  • 3. Sprinkle 1/4 cup of mozzarella cheese to each bagel half
  • 4. Top with favorite pizza toppings
  • 5. Place on oven for 10 minutes or until cheese has melted or bagel is slightly browned.
  • 6. Enjoy!!!

Tips:

  • Choose the Right Bagels: Opt for fresh, high-quality bagels that are slightly chewy and have a good crust. Stale bagels will result in a dry and crumbly pizza bagel.
  • Use a Variety of Toppings: Don't limit yourself to just cheese and pepperoni. Experiment with different toppings like sautéed vegetables, grilled chicken, or even pineapple for a unique and flavorful pizza bagel.
  • Don't Overcrowd the Bagel: Avoid piling on too many toppings as this can make the pizza bagel soggy and difficult to eat. Stick to a thin layer of sauce, cheese, and your favorite toppings.
  • Watch the Cooking Time: Keep a close eye on the pizza bagels while they are baking to prevent them from overcooking. The ideal cooking time may vary depending on the type of bagel and toppings used.
  • Enjoy Fresh: Pizza bagels are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Pizza bagels are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With endless topping possibilities and the convenience of pre-made bagels, they offer a versatile and customizable meal option for busy individuals and families alike. Whether you prefer classic pepperoni and cheese or a more adventurous combination, pizza bagels are sure to satisfy your cravings for a delicious and satisfying meal.

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