Best 4 Pizza Buns Recipes
Calling all pizza and bread lovers! Get ready to tantalize your taste buds with the irresistible fusion of pizza and bread: pizza buns! These delectable treats combine the flavors of your favorite pizza with the soft, fluffy texture of dinner rolls. Whether you're hosting a party, packing a lunch, or simply craving a satisfying snack, pizza buns are the perfect choice. With endless variations of toppings and fillings, the possibilities are endless. So, grab your aprons, preheat your ovens, and let's embark on a culinary journey to create the most delicious pizza buns you've ever tasted.
Here are our top 4 tried and tested recipes!
PIZZA BUNS
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
Provided by Dadburnit
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
- Turn oven heat to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 29 g, Cholesterol 55.4 mg, Fat 14.4 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 787.2 mg, Sugar 2.5 g
PIZZA BUNS
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!-Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND PINEAPPLE PIZZA BUNS
Make and share this Ham and Pineapple Pizza Buns recipe from Food.com.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F,.
- Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
- Bake 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 438.6, Fat 17, SaturatedFat 8.3, Cholesterol 57.3, Sodium 1424.2, Carbohydrate 45.5, Fiber 2.7, Sugar 8.9, Protein 25.7
PIZZA BUNS
IF YOU LIKE PIZZA BUT HATE THE HASTLE YOU'LL LOVE THIS RECIPE. THIS IS VERY EASY TO MAKE AND TASTY. THE MIXTURE CAN BE FROZEN FOR LATER USE. THIS IS ALSO REALLY GOOD IF YOUR VEGETARIAN AS YOU CAN OMIT THE MEAT EASILY.
Provided by Mikey
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PUT PIZZA SAUCE IN BOWL.
- DRAIN JUICE FROM MUSHROOMS AND ADD.
- CHOP ONION& GREEN PEPPER INTO SMALL PIECES AND ADD TO MIXTURE ALSO.
- GRATE MOZZARELLA CHEESE, LEAVE SOME FOR TOP OF BUNS.
- MIX INGREDIENTS, UNTIL FAIRLY THICK CONSISTENCY.
- SLICE TOMATOES, AND MEAT IF DESIRED.
- PUT PIZZA BUN MIXTURE FROM BOWL ON BUNS OR BREAD, TOP WITH TOMATOES, MEAT, AND MOZZARELLA CHEESE.
- PLACE BUNS ON COOKIE SHEET AND BAKE FOR 15 MINUTES OR SO UNTIL COOKED, THEN BROIL FOR A FEW MINUTES UNTIL CHEESE IS BROWN.
Tips for Making Perfect Pizza Buns:
- Use fresh ingredients: Fresh ingredients will give your pizza buns the best flavor. Use high-quality cheese, fresh vegetables, and flavorful sauce.
- Make sure your dough is well-kneaded: Well-kneaded dough will be smooth and elastic, which will make it easier to work with and will result in a chewier bun.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Roll out the dough thinly: This will help the pizza buns to cook evenly.
- Don't overfill the pizza buns: Too much filling will make the buns difficult to close and they may burst open while baking.
- Bake the pizza buns until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Pizza buns are a delicious and versatile snack or meal. They can be made with a variety of toppings, so you can easily customize them to your liking. With a little planning and preparation, you can make perfect pizza buns at home. So next time you're craving a tasty treat, give this recipe a try!
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