GRILLED FLATBREAD VEGGIE PIZZA
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.
Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 1005mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Kiran Adnan
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Liz Johnson
[email protected]I'm not a huge fan of flatbread pizzas, but this one was actually really good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Tiffany Frerking
[email protected]This pizza was delicious! The crust was cooked perfectly and the toppings were flavorful and fresh. I would definitely recommend this recipe.
Zahid Nisar
[email protected]I loved this pizza! The crust was perfectly crispy and the toppings were so fresh and flavorful. I especially loved the roasted red peppers and the goat cheese. I will definitely be making this again soon!
Michael Peck
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less olive oil next time.
David B. Welch, Sr.
[email protected]I was pleasantly surprised by how good this pizza was. I'm not usually a fan of flatbread pizzas, but this one was really tasty. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
salim reza
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's the perfect meal for a busy weeknight.
ThE LeAdR
[email protected]I'm not sure what went wrong, but my pizza turned out a complete disaster. The crust was burnt and the toppings were all over the place. I guess I'll have to practice more.
Kris Lynn
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were a bit sparse. I think I'll try a different recipe next time.
Thndka58 Lungie
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the toppings were bland. I wouldn't recommend this recipe.
KiraNUB
[email protected]This is the best flatbread pizza I've ever had. The crust is crispy and the toppings are so flavorful. I highly recommend this recipe!
Santo San
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
MD:FARAS UDDIN
[email protected]I've made this pizza several times now and it's always a winner. It's so easy to make and the results are always impressive. The flatbread crust is the perfect base for all the delicious toppings. I love that you can customize it with your favorite v
Khadiza Akther
[email protected]This flatbread pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted red peppers and the tangy goat cheese. I will definitely be making this again soon!