Best 12 Pizza Burger Patties Recipes
In the realm of culinary innovation, where flavors and textures dance together in perfect harmony, we embark on a journey to discover the tantalizing world of "pizza burger patties." These delectable creations seamlessly blend the beloved flavors of pizza and burgers, resulting in a symphony of taste that will tantalize your palate and leave you craving more. Whether you're an experienced chef or a home cook seeking culinary adventures, this article will guide you through the process of crafting the perfect pizza burger patties. From selecting the finest ingredients to mastering the art of cooking them to perfection, we'll provide you with all the essential knowledge and techniques you need to create these mouthwatering masterpieces. So, prepare to embark on a culinary adventure that will transform your taste buds and make your taste buds sing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
PIZZA BURGERS I
My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
Provided by DAWNCIL
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
BAKED PIZZA BURGERS
This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.
Provided by COOT226
Categories Lunch/Snacks
Time 30m
Yield 24 Pizza Burgers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brown ground beef with onion until no longer pink. Drain.
- In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
- Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
- Bake for 15 minutes or until cheese is melted.
- Let set for a few minutes before serving.
Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8
PIZZA PATTIES
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties. , In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain., Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops.
Nutrition Facts : Calories 720 calories, Fat 46g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 31g protein.
GRILLED STUFFED PIZZA BURGERS
Two all-time favorite foods together in one terrific sandwich!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
- In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
- To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.
Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g
SIMPLE PIZZA BURGERS
Keep things easy with our Simple Pizza Burgers. Our Simple Pizza Burgers give you a chance to enjoy a 2-in-1 pleasure that you won't soon forget.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix meat and Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F). About 3 min. before burgers are done, cook pizza sauce in saucepan until heated through, stirring frequently.
- Place burgers on bottom halves of buns; top with mozzarella and pizza sauce. Cover with tops of buns.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
PIZZA BURGERS
Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
- Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g
QUINOA PIZZA BURGERS RECIPE BY TASTY
Here's what you need: quinoa, pinto bean, tomato paste, dried oregano, garlic powder, salt, black pepper, mozzarella cheese, shredded parmesan cheese, fresh basil, tomato sauce
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
- Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
- Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
- Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 10 grams, Protein 26 grams, Sugar 2 grams
Tips:
- Use high-quality ground beef: Opt for a leaner grind, such as 80/20, to ensure juicy and flavorful patties.
- Season the beef: Don't be afraid to season the beef liberally. A good blend of salt, pepper, garlic powder, and onion powder is a great starting point.
- Handle the beef gently: Overworking the beef can result in tough patties. Mix the ingredients just until combined and avoid over-kneading.
- Form the patties: Aim for uniform-sized patties to ensure even cooking. Use a kitchen scale to weigh the beef if you want precise portions.
- Chill the patties: Before cooking, chill the patties in the refrigerator for at least 30 minutes. This helps them hold their shape better during cooking.
- Cook the patties over medium heat: Cooking the patties over medium heat allows them to cook evenly without burning the outside.
- Use a meat thermometer: To ensure the patties are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the patties rest: After cooking, let the patties rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful patties.
Conclusion:
Creating mouthwatering pizza burger patties at home is a fun and rewarding experience. By following these tips and experimenting with different toppings and flavor combinations, you can elevate your burgers to the next level. Whether you're hosting a backyard barbecue or simply craving a delicious meal, these pizza burger patties are sure to satisfy your taste buds. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you craving more.
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