Best 2 Pizza Crust Dough Bread Machine Recipes

Making pizza from scratch can be a daunting task, especially for beginners. However, with the help of a bread machine, you can easily create delicious homemade pizzas with a perfectly crispy crust. With just a few simple ingredients and a few steps, you can have your own delicious pizza crust dough ready to be topped with your favorite toppings and baked to perfection. In this article, we will provide you with a comprehensive guide to making pizza crust dough in a bread machine, including the necessary ingredients, step-by-step instructions, and helpful tips and tricks to ensure success.

Here are our top 2 tried and tested recipes!

BREAD MACHINE THIN CRUST PIZZA DOUGH

Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories Bread Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

PIZZA CRUST DOUGH (BREAD MACHINE RECIPE)

Pizza Crust Dough (Bread Machine Recipe) image

This is the best Pizza dough we have ever made and everybody who has tried it agrees and has asked for the recipe. As listed this recipe makes 4 thin crust or 2 thick crust pizza crusts.

Provided by Debi and Johnny

Categories Breads

Time 30m

Yield 2 pies

Number Of Ingredients 7

Ingredients

1 1/2 cups water (plus 3 TBL extra, have water at 27C)
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
2 tablespoons powdered milk
1 1/4 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups bread flour (All Purpose)

Steps:

Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.

Nutrition Facts : Calories 1239.7, Fat 18.6, SaturatedFat 3.7, Cholesterol 7.8, Sodium 1205, Carbohydrate 231.3, Fiber 8.3, Sugar 16.4, Protein 32.2

Tips:

For a crispier crust, use bread flour instead of all-purpose flour.
If you don't have a bread machine, you can make the dough by hand. Just mix the ingredients together in a large bowl and knead for 8-10 minutes, until the dough is smooth and elastic.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat your oven to the highest temperature it will go before baking the pizza.
Use a pizza stone or baking sheet to bake the pizza. This will help to create a crispy crust.
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

With the help of your bread machine, you can easily make delicious pizza crust dough at home. Simply follow the recipes provided in this article and you'll be enjoying homemade pizza in no time. So what are you waiting for? Get started today!