BOILED COOKIES
Steps:
- Combine sugar, milk, butter and cocoa. Bring to a boil and boil for two minutes. Remove from heat and add the rest of the ingredients. Stir well, then drop by spoonsful onto waxed paper to cool. Makes a dozen great big piggy cookies, or more dainty non-piggy ones.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #easy #cookies-and-brownies #seasonal
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Justin Karmasek
[email protected]I'm not sure what I did wrong, but my cookies didn't taste like chocolate chip cookies at all.
Matiullah Khan
[email protected]These cookies are the perfect make-ahead snack. I can make them ahead of time and freeze them, then just pop them in the oven when company comes over.
Ruby chandler
[email protected]I love that these cookies are so affordable to make. I can make a dozen cookies for less than $2.
Izaiah Thomas
[email protected]These cookies are the perfect size. They're big enough to be satisfying, but not too big that I can't eat just one.
Kgotso Maimane
[email protected]I'm not sure why, but my cookies always stick to my baking sheet.
Stephanie Azuara
[email protected]These cookies are a bit too crumbly for my taste. I think I'll use less flour next time.
Jhon Sanguino Ortiz
[email protected]I love that these cookies are so crispy.
Edward Arthur
[email protected]These cookies are a bit too dry for my taste. I think I'll add some more butter next time.
Memory
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
The Rat
[email protected]These cookies are the perfect after-meal treat. They're soft, sweet, and chocolaty.
Dipta Marwari
[email protected]I love that these cookies are so versatile. I can add any kind of mix-ins that I want.
Sharybaba baba
[email protected]These cookies are a little too bland for my taste. I think I'll add some more spices next time.
Jerry Watts
[email protected]I'm not sure what went wrong, but my cookies ended up burning. I guess I'll have to try again.
Pleshette Boyd
[email protected]These cookies are the perfect combination of soft and crispy.
Fahim Ahimed
[email protected]I love that this recipe is so easy to make. I can usually have these cookies in the oven in under 30 minutes.
Chosen Bobcat
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
Erin Lottman
[email protected]These cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Nr Nijam
[email protected]I'm not sure about this recipe. My cookies didn't rise very much.
Mousumi Vision
[email protected]These cookies are so addictive! I can't stop eating them.
Kgomotso Matlalane
[email protected]My cookies turned out perfectly! They were soft and soft, with a slightly crispy edge. The chocolate chips melted in my mouth.