Best 4 Pizza Dough Salad Bowl Recipes
Are you seeking a creative and delicious alternative to traditional pizza? Look no further than the captivating concept of a "pizza dough salad bowl." This innovative culinary creation blends the familiar flavors of pizza with the freshness and vibrancy of a salad, resulting in a tantalizing fusion of tastes and textures. In this comprehensive guide, we will embark on a culinary journey, exploring the art of crafting the perfect pizza dough salad bowl. We'll provide step-by-step instructions, introduce unique topping combinations, and uncover the secrets to creating a mouthwatering dressing that elevates this dish to a symphony of flavors. Get ready to transform your kitchen into a culinary playground and indulge in the delightful experience of a pizza dough salad bowl.
Let's cook with our recipes!
27 BEST PIZZA BOWL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA BREAD BOWL RECIPE BY TASTY
Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 slices
Number Of Ingredients 9
Steps:
- Slice the top of the bread boule off and remove the insides.
- Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
- Preheat oven to 350°F (175˚C).
- Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
- Cool for 10 minutes and slice.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. This includes using fresh herbs, vegetables, and a good quality olive oil.
- Prepare the dough ahead of time: You can make the dough up to three days in advance and store it in the refrigerator. This will save you time when you're ready to make the pizza.
- Use a hot oven: The hotter the oven, the crispier the pizza will be. Aim for a temperature of at least 450°F (230°C).
- Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
- Bake the pizza until the cheese is melted and bubbly: This will usually take about 10-12 minutes.
Conclusion:
Pizza dough salad bowls are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your own preferences. Whether you like your pizza loaded with toppings or prefer a more simple pie, there is a pizza dough salad bowl recipe out there for you. So next time you're looking for a quick and easy meal, give pizza dough salad bowls a try!
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