HOMEMADE GARLIC BREADSTICKS
This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists.
Provided by David04
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, Splenda, baking powder, salt, ½ tsp garlic powder and gradually add milk to form the soft dough.
- Flour a flat surface and knead the dough gently 4-5 times.
- Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
- Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
- Sprinkle with more grated parmesan if you like.
- Bake at 450°F for 15 minutes.
- Remove and brush on with any remaining butter.
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Uguru Divine samuel
[email protected]I would definitely recommend this recipe to anyone who loves garlic breadsticks.
sherry jones
[email protected]These breadsticks are the perfect addition to any Italian meal. They're also great for dipping in soup or salad.
David Samuel
[email protected]I'm not a baker, but I was able to make these breadsticks without any problems. They turned out great!
Jyniese Bryant
[email protected]These garlic breadsticks are a great way to use up leftover pizza dough. They're also a delicious and easy appetizer or side dish.
Miracle Burdette
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of garlic. But I was pleasantly surprised! The garlic butter was not overpowering and the breadsticks were perfectly crispy.
Sampija Harmony
[email protected]These breadsticks were easy to make and tasted delicious. I would definitely make them again.
shawkat hossain
[email protected]I've made these garlic breadsticks several times now and they always turn out perfectly. They're a great appetizer or side dish for any occasion.
Muzammil Humayoun
[email protected]I followed the recipe exactly and my breadsticks turned out great! They were a perfect side dish for my spaghetti and meatballs.
Bilkis Jemi
[email protected]OMG, these garlic breadsticks are amazing! The dough is so soft and fluffy, and the garlic butter is to die for. I could eat these every day.
Anthony Dozier
[email protected]I love that this recipe uses simple, everyday ingredients that I already had on hand. It's a great way to use up leftover pizza dough or bread dough.
Qarbatsi
[email protected]These garlic breadsticks were a hit with my family and friends! They were so easy to make and turned out perfectly golden brown and crispy on the outside, with a soft and fluffy inside. The garlic butter was flavorful and aromatic, without being over