Best 4 Pizza Essentials The Ultimate Sweet Pizza Sauce Recipes

Welcome to the exquisite realm of sweet pizza sauces, where flavors dance on your palate like melodies in a symphony. In this exploration, we'll guide you through the secrets of crafting the ultimate sweet pizza sauce that will captivate your taste buds and elevate your pizza-making skills to new heights. From selecting the perfect ingredients to mastering the art of balancing sweetness, acidity, and richness, we'll unveil the secrets to creating a sauce that complements and enhances your favorite pizza toppings. Get ready to embark on a culinary journey where sweet and savory unite in perfect harmony, transforming your pizza experience into a symphony of flavors that will tantalize your senses.

Here are our top 4 tried and tested recipes!

SWEET PIZZA SAUCE

Sweet Pizza Sauce image

Homemade Sweet Pizza Sauce Recipe is a must-have for every household. Our Homemade Marinara Sauce will be your ideal sauce selection. Finally, the perfect sauce for all your Italian dishes. Place this on our homemade pizza crust and you'll be enjoying the BEST pizza sauce on a crisp, chewy and delicious crust. Now just pick out those perfect toppings!

Provided by Anthony

Categories Main Course

Number Of Ingredients 12

Ingredients

28 oz Tomato Puree
2 tbsp Olive Oil
2 tbsp Brown Sugar
1 1/2 tbsp Honey or Corn Syrup
1 tbsp minced Garlic
1 tsp Minced Onion
1 tsp Basil
1 tsp Oregano
1/2 tsp Thyme
1/4 tsp Parsley
1/4 tsp Salt
1/4 tsp Pepper

Steps:

Place all ingredients in medium pan over medium heat, stirring frequently.
Reduce heat and simmer 45 minutes until desired consistency.
Allow to cool and store in refrigerator for up to 3 days.

Nutrition Facts : Calories 1 kcal, ServingSize 1 serving

DAD'S ULTIMATE PIZZA SAUCE

Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

Ingredients

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

PIZZA SAUCE

Pizza Sauce image

Provided by Tyler Florence

Time 45m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 garlic clove, crushed
1 (28-ounce) can tomato puree
1 teaspoon dried marjoram
1 teaspoon dried basil
Salt and fresh ground pepper, to taste

Steps:

Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.

IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati image

So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!

Provided by Mr-Mom

Categories Sauces

Time 30m

Yield 4-6 pizza saucings, 15 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 (28 ounce) can tomato puree
1 teaspoon dried onion, minced or chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
3 cloves fresh minced garlic
1/2 tablespoon minced carrot
1 1/2 tablespoons honey
2 tablespoons brown sugar
fresh ground pepper, to taste

Steps:

In a large pot, heat oil over medium heat.
Add the Tomato Puree; watch out for splatterage!
Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
Tips:.
Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
Don't use too much pepper.
You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
If you want the sauce even sweeter, just add more Honey next time.

Tips:

Use fresh, ripe fruit: The quality of your fruit will greatly impact the flavor of your sauce. Choose fruit that is in season and at its peak of ripeness.
Sweeten to taste: The amount of sugar you add to your sauce will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
Add some acidity: A little bit of acidity can help to balance out the sweetness of the sauce. You can add this in the form of lemon juice, lime juice, or vinegar.
Use a variety of spices: Spices can add a lot of flavor to your sauce. Experiment with different combinations until you find one that you like.
Cook the sauce until it has thickened: This will help to concentrate the flavors and make the sauce more spoonable.

Conclusion:

Sweet pizza sauce is a delicious and versatile condiment that can be used on a variety of dishes, from pizza to pancakes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a unique and flavorful way to dress up your food, give sweet pizza sauce a try.