Best 3 Pizza Hut Style Pizza Dough Bread Machine Recipes
Are you craving a delicious and authentic pizza hut style pizza dough, made with the convenience of a bread machine? Look no further! In this article, we'll provide you with a comprehensive guide to help you achieve the perfect pizza dough, using simple ingredients and easy-to-follow instructions. Whether you're a seasoned pizza maker or just starting out, our detailed recipe and tips will ensure that you create a flavorful and satisfying pizza hut style pizza dough in your own bread machine.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Steps:
- 1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Number Of Ingredients 11
Steps:
- # Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. # 2 Set to "Dough" cycle. # 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. # 4 When the dough cycle is complete, roll out dough and place in pan. # 5 Let rest in pans for 10-15 minutes. # 6 Add toppings of your choice. # 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) RECIPE - (4.3/5)
Provided by bamagirl817
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. Set to "Dough" cycle. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. When the dough cycle is complete, roll out dough and place in pan. Let rest in pans for 10-15 minutes. Add toppings of your choice. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza dough.
- Make sure your bread machine is clean. A dirty bread machine can cause your dough to not rise properly.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could also affect the outcome of your dough.
- Be patient. It takes time for the dough to rise. Don't rush the process, or your dough will not be as light and fluffy.
- Once the dough is risen, punch it down and shape it into a pizza crust. You can then top it with your favorite toppings and bake it according to the recipe instructions.
Conclusion:
Making pizza dough in a bread machine is a great way to save time and effort. With a little planning, you can have a delicious, homemade pizza on the table in no time. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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